Japanese farmer/restaurateur makes udon noodles the old-fashioned way

Here’s a very nice short video from The Perennial Plate, a blog about sustainable food, that introduces us to Tetsuo Shimizu, a Japanese farmer and restaurateur. He makes his own udon noodles from wheat he grows, and serves it up in Shogotei Restaurant he opened to supplement the meager income he makes as a farmer. It’s an inspiration glimpse of a lifestyle that might not be around much longer….

Here’s another video, “From Japan With Love (and Dashi),” from The Perennial Plate‘s yummy-looking trip to Japan (makes me want to go back!):

From Japan with Love (and Dashi) from The Perennial Plate on Vimeo.

(Thanks to my friend John Lehndorff for the tip!)

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