George Takei’s “Allegiance” is coming to a theater near you Dec. 13, 7:30!

NOTE: A full version of this post with more from Takei as well as cast members and producer, as well as videos from the musical, was originally published on Dec. 7, 2015.

After a November performance at the Longacre Theatre in New York’s fabled Broadway district, George Takei and other cast members answered questions about their powerful musical, “Allegiance.”

“I remember we started the school day, each day, with the Pledge of Allegiance to the flag. I could see the barbed wire fence and the sentry tower right outside my school house window as I recited the words, ‘with liberty, and justice for all.’”

Takei recalled his experience as a child, sent with his entire family to a concentration camp along with more than 110,000 people of Japanese descent during World War II – including, like Takei, half who were born in the US and therefore American citizens.

At age 78, Takei made his Broadway debut in the musical, which tells the story of Japanese American incarceration inspired by Takei’s childhood. The parallels between the 1940s incarceration and the national mood today are striking. Talk of banning Muslims, and citing the Japanese American incarceration of 75 years ago as a “precedent” for creating a Muslim registry, rings some serious alarms for anyone who’s studied the wartime injustice.

Takei has spoken out eloquently on his vast social media networks in response to the current hate-filled climate.

Educating the public about what happened to Japanese Americans, who were removed from the West Coast and sent to nine concentration camps as far east as Arkansas, is one of Takei’s lifelong goals. His family spent the war years in Rowher, Arkansas.

“I’m always shocked when I tell the story (of Japanese American incarceration) to people that I consider well-informed,” he said, “and they’re shocked and aghast that sometime like this could happen in the United States. It’s still little-known. So, it’s been my mission to raise the awareness of this chapter of American history.”

“Allegiance” accomplished Takei’s goal with Broadway grandeur that matches any hit musical, with songs that soar and tug at heartstrings, tight choreography and a storyline that is familiar to many Japanese Americans, but not to the public at large.

The musical ran for several months on Broadway. And now, it’s being screened across the country in movie theaters on Tuesday, Dec. 13.
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The Olympics are a celebration of pride — so we should never forget the JA who set records in the 1950s

(Photo courtesy of the Center for Sacramento History Sacramento Bee Archives)

(Photo courtesy of the Center for Sacramento History Sacramento Bee Archives)

I’ve been watching the Olympics when I get tired of obsessing about the presidential campaigns. I’ve been a fan of the Olympic games since I was just a kid – I remember vividly watching the 1964 games in Tokyo when my family lived in Japan.

I was not quite 7 years old at the time, and the coolest part of that year’s competition was that my dad took the whole family on a day trip on the new “Shinkansen” Bullet Train, the fastest in the world, from Tokyo to Osaka and back. I remember the hubbub over the Olympics because Japan was even more hyped about that year than the Tokyo games coming up in 2020.

In October of 1964, Japan was to host its first-ever Summer Olympics. The honor was originally scheduled for 1940, but those games had been first oved to Helsinki, then cancelled entirely because of the conflict already engulfing Europe and the tensions with Japan over its invasion of China, a major step towards the start of World War II in 1941.

After its defeat in 1945, Japan had been focused on rebuilding and modernizing, and by 1964, the country was ready to show itself off as a member of the world’s first tier of nations. Facilities including an iconic stadium were built, and the entire country, not just the city, was abuzz with anticipation.

We didn’t see any of the games live, but I remember we watched every day on our flickering black and white television sets.

Later from the US, we watched the 1972 Winter Olympics which were held in Sapporo, Japan – the first winter games to be held in Japan. My mom is from Hokkaido, the prefecture where Sapporo is, so we were glued to the (color) TV for those games.

The Olympics is a showcase of the world’s greatest athletes, but let’s face it, it’s also a chance for all of us to feel proud of our own countries (or countries where we have roots). There’s an element of patriotism that creeps close to nationalism. I’m proud of the US athletes who’ve medaled in Rio de Janeiro, especially the athletes of color who are making their mark on the world stage, or track, or court, or pool. And who isn’t amazed by Michael Phelps, who’s overcome personal adversity to extended his legacy to retire on top of the swimming world?

But fame is fleeting, and some of the greatest athletes in the world can become forgotten heroes over time.

How many people know the name Tommy Kono today? A Nisei athlete who was unknown at the 1952 Olympics in Helsinki, he won the Gold in weightlifting and set a new Olympic record while he was at it – by 20 pounds more than his closest rival, from Russia. But today?

When TV reporter Ryan Yamamoto saw the name Tommy Kono in 2012, he wondered, “who?”

Unfortunately, most people today might ask the same question about Tommy Kono. But thanks to Yamamoto and his wife and fellow TV reporter Suzanne Phan, Kono’s legacy has been captured in a half-hour documentary, “Arnold Knows Me: The Tommy Kono Story,” that’s making the rounds this month on PBS stations across the country, just in time for the Rio Summer Olympics.
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Peachy: “Changing Season” captures the passing of a family farm from one generation to the next

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NOTE: “Changing Season” will be screened during the Colorado Dragon Film Festival on Sunday, May 22 at 12 noon. Click here for full information about the festival.

You’d think after a lifetime of growing and harvesting peaches, you’d get sick of eating them. But the Masumoto family still loves peaches and serves them up every way imaginable. David “Mas” Masumoto, 62, the farmer who has nurtured his parents’ peach groves, says “Actually no. I love peaches, almost literally in my blood.”

Nikiko Masumoto, his daughter, adds, “We have 10 varieties and each has a window of ripeness for two weeks. So it’s like getting to see your best friends for two weeks out of the year.”

The father-and-daughter interaction is central to the delightful dynamics of “Changing Season: On the Masumoto Family Farm,” a documentary by director Jim Choi. The film follows the two, as well as the farm’s matriarch, Marcy and Nikiko’s brother Korio, through a transitional year not only in the farm but in the family’s life.

The Masumoto Family Farm, which produces nectarines and raisins in addition to peaches, was purchased and first tilled by Mas’ father, Takashi “Joe” Masumoto, in 1948. The family had returned to California’s Central Valley after spending World War II in a concentration camp in Arizona along with thousands of other Japanese American families.

Mas wasn’t planning on following in his father’s footsteps. He attended the University of California at Berkeley in the early 1970s, thinking he’d escaped the sweat and labor. “I studied something that I thought would never bring me back to the farm: Sociology, he says. “But it got me to study how a plant grows and everything around the peach” – the whole community of people and processes that produce the fruit.

He ended up embracing the sociology of farming as part of the ecosystem that connected humans to the Earth. And maybe Cal helped lead Mas to be an early adopter of organic farming.

“When I was growing up it was somewhat conventional. At the time fertilizers and pesticides were expensive. When we were transitioning to organics, I relied on my father’s experience of farming. It was much simpler.”
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Cross-cultured leader keeps Asahi Foods’ promise of perfect sushi fish

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DSC_3297It’s cold outside, but it’s colder in Asahi Foods’ refrigerated cutting room, where stacks of cardboard and Styrofoam boxes filled with giant fish await. The fish cutter is in early on a Saturday, wearing a white lab coat and heavy rubber gloves, various razor-sharp knives at the ready.

Charlene Thai, a tiny woman in a similar lab coat, hovers nearby, watching over the daily cutting ritual that begins the flow of fresh-cut fish for sushi and sashimi to 200 restaurants in Colorado and surrounding states.

“If you see our tuna, it’s clean-cut, like a machine,” she says. “It’s not just the texture, but the clean cut that matters. If it’s not right, our customers can return the tuna and say ‘this is not the way I want it to be cut.'”

Thai is Asahi Foods’ general manager, and oversees two dozen employees, including the fish cutter as he tosses a headless 70-pound tuna onto an enormous cutting board and first trims off the collar and tail. He guts it from underneath, then hacks along spinal column to slice the fish all the way through. Then he deftly cuts the tuna neatly into filets about equal size, about 15 pounds each. They get gingerly arranged on trays and will be wrapped, labeled and delivered to sushi chefs up and down the Front Range.

Hapa Sushi owner Mark Van Grack was Thai’s first customer when Asahi Foods launched five years ago, although he didn’t realize it.

“But I do remember meeting her when she came in to take some of our fish business, and I really liked her right away,” he says. “I thought she was a lovely, bubbly woman. ”

Since that day, Asahi Foods has been “one of our biggest suppliers.”

Van Grack credits Thai’s commitment to customer service for Hapa’s bond with Asahi Foods.

“One of the reasons we’ve had such a good relationship is that she has the same mentality about her customers that we have for our customers,” he says. “We want everything to be right 100 percent of the time, which is impossible, but it’s what we do when something’s not 100 percent that’s what’s important. Charlene has the attitude of ‘we’ll do whatever it takes to make it right.’ ”

Tokio chef Miki Hashimoto, who serves sushi and ramen from his restaurant in the shadow of Coors Field, has known Thai for years and says he buys from her because he respects her. “She’s loyal and has a wonderful personality,” he says. “I trust her.”

That’s why it’s important to Thai to make sure the fish is cut cleanly — just right for her customers.
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Meet Leroy Chiao, a real-live AAPI astronaut

Note: This post was originally published on AARP’s AAPI Community Facebook page.

26-_MGL0235“The Martian” starring Matt Damon as an astronaut stranded on the Red Planet curiously won the Golden Globe Award in December as the best musical or comedy (hint: it’s really not either, though there’s some funny lines) but on Oscar night, despite being nominated for six awards; the Academy Awards left the movie stranded.

The lack of awards hasn’t hurt the film, which is also now available on DVD, Blu-Ray and streaming services. It’s a commercial hit.

But it took some critical hits when it was originally released in 2015, because two of its characters, who were Asian American in the bestselling book by Andy Weir, were played by Caucasian and African American actors on the big screen.

The switch was called “whitewashing” by Asian American groups who accused director Ridley Scott of depriving Asian American actors of significant roles. Both characters kept their Asian names from the book – one NASA scientist is named “Park” and her background is never explained while the other is named “Kapoor” and is explained in the film as half black and half South Asian.

The lack of Asian Americans and Pacific Islanders in Hollywood is an old complaint, and especially in the science fiction genre. George Takei’s “Sulu” in the 1960s Star Trek series and subsequent films is a big exception. As an example, the “Star Wars” franchise features scant few Asian faces (unless they’re ugly aliens who dress and sound vaguely Asian). It’s as if in the future, Asians just never make it into space.

That lack of role models didn’t stop Leroy Chiao, who is one of only a handful of Asian Americans who have flown in space as a NASA astronaut. He flew on three Space Shuttle flights and was Commander of the Expedition 10 crew and lived on the International Space Station.

Chiao grew up in the Baby Boomer era when Asians weren’t generally included in mainstream American culture (except as the Chinese cook in “Bonanza,” the POW houseboy in “McHale’s Navy” and Kato, the martial arts-fighting chauffeur in “Green Hornet”). So he didn’t really think he was being ignored with the lack of role models.

He didn’t need an Asian role model to find his calling: after he watched Neil Armstrong make his historic moonwalk, young Chiao was hooked.

“When we landed on the moon in 1969, I was 8 years old. I was building model airplanes and model rockets even before we landed. When we landed, I thought ‘wow, that’s where I want to be.’ That’s where it started in my mind.”
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