Real ramen is finally coming to Denver, and it’s about time

osaka ramen

My most recent Denver ramen was at the original Osaka Ramen location in the RiNo district. I had the special Miso Ramen of the day with an order of kara age fried chicken.

sobadeliveryjapoan1960sI grew up in Japan when I was a kid, and have vivid memories of bowls of ramen and soba noodles stacked high in bowls or boxes, being delivered by crazy men riding bicycles through crazy Tokyo traffic like the photo on the right. Ramen had been around since the late 1800s in Japan, but it was during the post-WWII years, and particularly in the 1960s, when ramen became the ubiquitous Japanese comfort food it is today.

I loved ramen as a child, and when my family moved to the states in the mid-‘60s I was sad to find that ramen wasn’t sold in the few Japanese restaurants that were available here. But in 1970 Nissin, the company that invented instant ramen in 1958 began selling instant ramen in the U.S. The next year, the company rolled out Cup Noodles.

Several generations of college students have grown up with instant ramen and Cup Noodles since the ’70s. Who can argue when each savory serving can cost just pennies? Lots of people even use instant ramen as a base for fancier dishes by adding meats and vegetables. But I think that’s cheating. If you want to have some “real” ramen, nothing beats going to a good ramen-ya (shop) for a steaming bowl.

The steaming hot soup of a real bowl of ramen is salty and meaty with hints of chicken, pork and fish bathing together like it’s a friendly hot tub of flavor, and the noodles are firm and chewy (though a good ramen-ya will offer the option to have your noodles hard or soft to your liking) with just the right amount of absorption of the soup, and the toppings can be creative but respect tradition. The experience is several cuts above plopping a square of fried dried noodles into a saucepan for five minutes or pouring boiling water into the styrofoam cup and waiting two minutes with the top flap closed (no peeking!). Instant ramen is cheap, but it’s not food for the soul. The noodles are immediately limp, the soup is flavored hot water (though it can fool your brain into thinking you just ate some real food) and out of the box the topping are… well, there are no toppings.
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Book reviews: End-of-summer reads about JAs and Japan

When the Japanese Canadian newspaper Nikkei Voice asked me to write about my favorite recent books related to Japan, I realized that I’ve read some books in the past year that I never got around to writing about, and was also finishing an innovative new book, or to be precise, a new ebook.

In any case, I tend to read many more non-fiction books by and about Japan and Japanese Americans than I do any fiction titles, so it’s sort of surprising to me that two of these books are flat-out fiction (albeit based on the author’s childhood for “Kazuo’s World”) and that another is fiction manga based on history and another is history told through a fictionalized manga lens.

Standing Tall: The Extra/Ordinary Life of Mizuko Takahashi Nomura

standingtallThe most recent book I’ve read is “Standing Tall: The Extra/Ordinary Life of Mizuko Takahashi Nomura,” by Sansei artist, filmmaker and film professor Art Nomura. It’s a biography of Nomura’s grandmother, who immigrated to the U.S. in the early 1900s, made as an interactive iBook for iPads, iPhones and Macs. The family history is well written but what makes it special is the chockfull of extra information, side stories, games, clickable images and links to other resources that Nomura includes. The book is a fascinating, well-researched read — though Nomura admits he’s made up conversations and details of his grandmother’s early days in Japan, it’s as detailed and factual as possible. It’s certainly a great look at one Issei woman’s epic life, and the experience is made that much richer with all the extra information Nomura adds, utilizing the iBook format to its fullest. The downside of being on the cutting edge, of course, is that unless you have a Mac computer, an iPad or an iPhone, you won’t be able to read this delightful loving biography.

Still, I find myself reading more and more on my tablets or even smartphone, but none of my other ebooks are native to the digital format. Reading is evolving like everything else in our digitally-connected society, and people like Nomura are taking full advantage of the new technology. Kudos to him!

The following four books are all dead-tree books, though. Graphic novels especially, just don’t translate to digital page:
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Being JA v2.0 is here, and I’m so glad to be JA!

I gave a re0ent reading to a full house at the Japanese American Museum in San Jose's lovely Japantown, and had a blast.

I gave a recent reading to a full house at the Japanese American Museum in San Jose’s lovely Japantown, and had a blast.

During a recent trip to San Francisco to attend the annual conference of the Asian American Journalists Association, I squeezed in two readings from the new revised edition of my book, “Being Japanese American.” The two events reminded me why I wrote the book in the first place and why I love speaking to JA audiences. I love being JA!

The first edition was published in 2004, but a lot has happened since then: Japanese culture is even more popular now in the US than a decade ago, but so is Asian American culture in general. The Internet was around in 2004, but social media has exploded on the scene since “Being JA” v1.0 came out. During those years, Asian American have been early adopters and leading lights on blogs, YouTube, Facebook and Twitter – we’ve embraced digital media because we’re invisible in mainstream media.

Yet, even in mainstream media, we’ve made some huge strides: Hollywood movies still suffers from “yellowface” casting of whites in Asian roles, but there are more of us in starring and co-starring roles. John Cho was even cast the romantic lead in a short-lived sitcom this year, and “Fresh Off the Boat,” the comedy that showcases an AAPI family, is filming a second season.

In a sad reminder of our inherent “foreignness” in the US, the March 11, 2011 disaster in Japan of the Tohoku earthquake, tsunami and Fukushima nuclear meltdown sparked a fury of racists all over social media shouting how the disaster was god’s revenge on Japan for bombing Pearl Harbor — as if the US disintegrating Hiroshima and Nagasaki with atom bombs weren’t “revenge” enough. Whenever ugly emotions like that well up from under the shallow surface of political correctness, I and other JAs are reminded how we’re easily lumped together with events in Japan, even if we’re generations removed. That’s what caused our community to be imprisoned in concentration camps during World War II, and what caused many of us to grow up dreading December 7 every year, when we’d be pelted by the stings of hateful taunts from other kids “Remember Pearl Harbor!” The tsunami stirred up a lot of the same emotions for me.

So it made sense when my publisher Stone Bridge Press reached out and asked me to update the book with new text, additional historical photos and interviews with more JAs, Japanese Canadians and mixed-race Japanese.

The book covers he history of Japanese immigration and of course the WWII concentration camp experience, but it’s also about our culture, community, food and families, and the future of JAs.
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If you have these things you must be JA

THINGS_JAPANESEAll the Japanese Americans I know have all sorts of ways to show their cultural roots. It may not be evident when you meet them, but the signs are there, in their homes.

When I was a kid living in Japan, it never occurred to me that the stuff in our house was… well, Japanese. And when we moved to the U.S., we took a lot of our stuff with us – folding screens, small artworks, dolls, dishware, pottery, chopsticks and cooking utensils, and a lot more.

Once we moved into a suburban Northern Virginia home in the mid-1960s, we set about fitting in to our all-American Wonder Years life: nice ranch home, big back yard, all our Japanese stuff inside. Oh, except for my dad built a Japanese rock garden in the back yard complete with a stone lantern, and he planted a cherry blossom tree in the front yard, which bloomed every spring at the same time the famous cherry blossoms that were given to the US.

That tree has grown huge in the decades since – I’ve seen photos, and it looks like a giant fluffy ball of pink cotton candy that dominates the yard, and hides most of the old house behind it.
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Godzilla, the world’s most famous Japanese American


Although Hollywood has been making monster movies since the original 1933 “King Kong,” the monster with the most staying power and screen incarnations didn’t come out of California, but from Tokyo.

Godzilla is back with another cinematic reboot produced by Hollywood featuring the usual array of mega-special effects, including a digitized monster instead of a man in a monster suit.

Whether costumed or computer-generated, Godzilla is the most famous Japanese American in the world. He’s starred in 28 movies, stomping his way through cities on both sides of the Pacific.

Godzilla, or the Japanese pronunciation, “Gojira” (a combination of the words for gorilla, “gorira” and whale, “kujira”) made its first Japanese appearance 60 years ago, in 1954, but the film was edited and scenes inserted starring Raymond Burr as an American journalist for its 1956 release in the U.S. as “Godzilla, King of the Monsters!”
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