When JAs say “camp” they’re not talking about summer camp

Amache Japanese American internment camp

The Amache Museum, a block from Granada High School, is managed by students from the school who take the “Amache Preservation Society” class. The students maintain the concentration camp site outside of Granada.

It’s a rite of greeting among older Japanese Americans. I’ve seen it happen over and over – one JA is introduced to another, and if they’re old enough, the first question they ask of each other is, “what camp were you at?”

We all know that “camp” in the context of Japanese Americans has nothing to do with summer camp. These people are not being nostalgic about singing “Kumbaya” around the campfire, hopping along in potato sack races (maybe it would be rice sack races?) and learning how to “rough it” in the great outdoors.

“Camp,” of course, in the Japanese American context, are the internment camps, or as I increasingly call them, “concentration camps,” that 110,000 people of Japanese descent were held in during World War II. So an elderly man says he was in Arkansas, and the other man says “Oh yeah? Which one?” “Jerome.” Common ground is found, and the two reminisce, if that’s the right word, about their families’ unjust incarceration.
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“Hawaii Five-0” airs powerful episode about Pearl Harbor & imprisonment of Japanese Americans during WWII

hawaii-five-0

We’re fans of the CBS series “Hawaii Five-0” for lots of reasons, including the fact that it’s a showcase for Asian and Pacific Islander actors such as Daniel Dae Kim and Grace Park, and the entertaining “bromance” relationship between Steve McGarrett (Alex O’Loughlin) and Danny “Danno” Williams (Scott Caan).

I always loved the original series that ran from 1968-1980, and think it’s great that this reboot uses pretty much the same arrangement for the theme song, and even uses quick-cut images that evoke the look and feel of the intro sequence from the earlier Five-0.

And finally, who can’t love a show that celebrates the coolest and best-looking of all the United States, with loving b-roll shots of both its glistening city life and its incredibly beautiful natural scenery?

This week, we get a whole new reason to appreciate “Hawaii Five-0” and tune in regularly. The producers are focusing on an aspect of American history that still remains under the radar of most mainstream American pop culture: The American imprisonment of people of Japanese ancestry in the wake of Japan’s attack on Pearl Harbor.
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Nagomi Visit introduces Japanese culture to visitors through home-cooked meals

Nagomi Visit

Travelers are treated to home-cooked Japanese food when they book a meal with Nagomi Visit. (Photo courtesy of Nagomi Visit)


 
There’s no getting around it: One of the most reliable ways to generate international friendship and cultural understanding is through the stomach.

Diversity in dining is a reflection of an evolving society. Just think of a typical American culinary palette of the 1950s: Pot roast, mashed potatoes, gravy, spinach boiled to drab green mush, creamed corn. Your plate was all white and tan, with maybe a green highlight or two (it helped if you had an iceberg lettuce salad on the side). The one bright spot, color-wise might have been a jiggling red blob of Jell-O for dessert.

I’m oversimplifying, of course. Depending on where in the U.S. of A. you lived in during the decade when I was born, you would have grown up having Italian food, or Jewish food, or maybe Mexican or Americanized Chinese food. But Middle America — the land of Better Home and Gardens Cookbooks — was all about red meat and multiple kinds of carbs. Don’t get me wrong — I love white and tan food. Except for that over-cooked spinach, which is a crying shame, I love that typical ’50s meal, including the Jell-O.

But for 2013, I’m sure glad that Americans have a much wider appreciation for ethnic cuisine, from Italian and Mexican to Chinese, Korean and Thai.

I grew up eating Japanese food, naturally. My mom cooked Japanese food for herself even if she cooked spaghetti, or steak, for the rest of us. In fact, we had rice every night, even if we had pasta, mom made rice and I often had a serving on the side alongside my noodles. But mostly, my brothers and I grew up eating my mom’s home-cooked Japanese food. Whether it was basic like teriyaki chicken or grilled salmon, or fancy and more “ethnic” dishes like oden (a traditional winter stew) or chawan mushi (a hot savory egg custard), we knew we were always getting a true authentic taste of Japan, because that’s what my mom grew up with.

A lot of us love to travel to Japan so we can have authentic Japanese cooking. Eating in restaurants in Japan, whether expensive high-end eateries or funky hole-in-the-wall joints, can be a satisfying way to hook into Japanese culture. But imagine the awesome experience of having a home-cooked Japanese meal, in a Japanese home.

OK, so you don’t have relatives that you can mooch off, or friends who you can crash with who’ll cook for you.

No worries — there’s a brilliant service called Nagomi Visit International through which you can set up a home-cooked lunch or dinner during your travels in Japan, and make new friends while you’re at it.
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Denver’s direct flight to Tokyo is no longer a flight of fantasy

United flight 139 from Denver International Airport to Tokyo’s Narita Airport flies direct daily, and shaves off hours of travel time and stress from flying to the west coast for a connecting flight to Narita.

Here’s what I wrote when the direct flight on Boeing’s 787 Dreamliner was first announced. Technical issues grounded the plane for several months from the original March launch, but it left on a fine late spring June day from DIA.

Here are other reports of yesterday’s celebration and inaugural; flight:

CNBC: “Sake Toast” for First United Denver-Tokyo Boeing 787 Flight

Huffington Post Denver (with KDVR Fox-31 report about Montbello Drumline traveling to Japan on second 787 flight): DIA Launches First Direct Denver To Tokyo Flight With Montbello High School Students Aboard

Follow Fox31 reporter Eli Stokols and photojournalist Anne Herbst on their blog as they travel to Japan and chronicle the direct flight and the adventures of the Montbello Drumline students. (The station will air a 30-minute soecial documentary later this summmer.)

Here’s my Nikkei View post about the Montbello Drumline’s orientation, an introduction to Japanese cuktyure including their first sashimi, even octopus.

Denver Post: Denver flight successfully takes off for Japan in inaugural journey