Gil Asakawa's Nikkei View | Grilling Yakiniku
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Grilling Yakiniku

I haven’t really posted a lot of stuff about cooking (or even my #foodporn photos) on the blog, but I thought I’d share this video I uploaded to YouTube. I’m an “ambassador” for Syosaku-Japan, a company that sells handmade Japanese knives. I ordered my first knife, a Santoku chef’s knife, back in 2019 and fell in love with their knives as well as their incredibly artistic lacquered glass plates. As an ambassador, the company has sent me a Nakiri vegetable slicing knife, and most recently, the 9.5-inch Sujihiki meat slicing knife I feature in this video. Hope the video leaves you hungry!