Gil Asakawa's Nikkei View | japan & asia
9
archive,paged,category,category-japan-asia,category-9,paged-18,category-paged-18,qode-quick-links-1.0,ajax_fade,page_not_loaded,,qode-title-hidden,qode-theme-ver-11.0,qode-theme-bridge,wpb-js-composer js-comp-ver-5.1.1,vc_responsive
December 19, 2008

The OC Welch Ford dealership in Hardeeville, SC, resorted to racist ads to sell cars. UPDATE: Dec. 19: Sometimes, good sense wins out. Despite the car dealer's initial refusal to back down from the racist sentiments of radio ads that ran a couple of weekends ago, it appears Detroit may have exerted some influence. The Japanese American Citizens League, which has a national anti-hate crime campaign funded by Ford Motor Company, released a press release that announces a public apology from Ocie Welch, the owner of O.C. Welch Ford Lincoln Mercury in Hardeeville, SC:
Mr. Welch issued a press release and sent the apology for his comments in the recent advertisements to the JACL. He stated: "I would like to apologize for my comments in recent radio advertisements. I am passionate about my love for Ford, and I mistakenly and wrongly conveyed this passion. I do not and will not condone discrimination and am sorry for any hurt I have caused." The JACL acknowledged the apology and noted that car dealers are one of many businesses suffering as a result of the economic downturn. The JACL issued a letter to Mr. Welch in which it stated that the remarks were hurtful and potentially harmful to all Asian Americans because they were reminiscent of racist sentiment during the recession in the 1980's that acutely affected the auto industry in Detroit. During that period, Japanese automakers were often scapegoated as the sole source of the economic hardships. It was in this environment that Vincent Chin, a young Chinese American, was beaten to death on the streets of a Detroit suburb by two autoworkers who blamed Chin for their problems, saying, "It's because of you that we're out of work." Chin was not Japanese, nor was he or Japan responsible for all the unemployment caused by the recession. Instead, Chin was the tragic victim of a climate of economic fear abetted by racism. He was victimized by racism in the same manner as Japanese Americans who were incarcerated in concentration camps in remote areas of the United States during World War II. It is for this reason that the JACL abhorred the remarks of the radio ad for the racism it invoked and for any misplaced anger it may have inflamed. The JACL has worked with American automobile companies on various programs in the past and partners with Ford Motor Company on a youth leadership and empowerment program which includes anti-hate issues.
Read the original post by clicking the "Read More" link, and listen to one of the radio ads:
December 11, 2008

Special ramen at Taki I'm having leftovers for lunch as I type. Really good leftovers: ramen from Taki's Restaurant, an inventive, unique and funky dive of a Japanese joint on E. Colfax Avenue and Pennsylvania in downtown Denver's Capitol Hill district. It a block from the state Capitol, and three blocks from my office. Ramen is relatively new to Taki's. The restaurant usually serves udon, the thick Japanese noodle, or soba, the thin but brittle Japanese buckwheat noodle. The owner, Hisashi "Brian" Takimoto, who usually just goes by "Taki," (I call him "Taki-san" out of respect but he's too unassuming to think he deserves an honorofic and seem embarrassed by it, just began buying fresh-made and packaged ramen noodles from a company in California, and now offers it as an option. We've been in an unrequited ramen mood for weeks. We'd heard that a new spinoff in Boulder of the great Amu (our current fave Japanese restaurant and itself a spinoff of Sushi Zanmai next door) called Bento Zanmai on the University Hill served ramen during certain hours. But we tried twice to go there and the place was closed. I checked a short list of area Japanese restaurants that serve ramen, and the only two candidates I found were in Longmont, a small town northeast of Boulder. The one place in the area thar's known for noodles, Oshima Ramen in southeast Denver, had fallen off our list over the years for being expensive, less tasty than when it opened over a decade ago, and recently, kinda dirty (never mind Westword's surpisingly naive rave "Best of Denver 2008" award). Hisashi Takimoto has operated his restaurant for 20 years.We'll make it to Bento Zanmai someday -- they serve ramen only from 3-6 pm weekdays, and from 11am-3 pm Saturdays (they close at 3 on Saturdays!) -- but for now, I've been so desperate I made a package of instant ramen at home one night last week. It actually hit the spot. So when we decided at stop at Taki's for a bite the other night after attending a reception hosted by the Consul-General of Japan to mark the birthday (Dec. 23) of Emperor Akihito, we were jonesing. When taki came out front to greet us, we accosted him: "When are you going to start serving ramen?" "I can make it for you," was the reply. We almost kissed his feet. Well, not really. Have you ever looked at the shoes of anyone who works in the kitchen of a restaurant? Gross. It turns out he'd just started serving ramen as a daily special. They'd stopped for the evening but he boiled some noodles for us anyway, and it was a real treat.
December 9, 2008

Actor Keanu Reeves, who is half-Asian, will play a samurai in an upcoming move, 47 Ronin.The Hollywood news source Variety reported yesterday that Keanu Reeves, everyone's favorite hapa actor (his father is Hawai'ian-Chinese) is going to play the lead role in a samurai epic, "47 Ronin." The 47 Ronin is the celebrated 18th century story from Japanese history, of a group of masterless samurai who avenged the death of their feudal lord, or daimyo, after a year of planning and then committed seppuku, or ritual suicide, to maintain their warrior code of honor, or bushido. The story's been told a lot in Japanese movies, in variations of the title "Chushingura." The most recent remake in Japan was "47 Ronin" ("Shijushichinin no shikaku") in 1994, written and directed by Kon Ichikawa. It's cool to think that Hollywood is going to tell this story, with the the spectacle of the "Lord of the Rings" trilogy and the star power of Reeves. Keanu Reeves played Siddhartha in the 1993 film Little Buddha.But it makes me wonder about the choice of Reeves. Yeah, he knows martial arts (and proved it in the Matrix movies), and he's part Asian. But he's not Japanese. And, hellooo, he doesn't look very Asian. When "Memoirs of a Geisha" was produced with Chinese women in the lead roles, it bothered some in the Japanese American community, including me. (It also caused a stir in China, where the women were criticized for playing Japanese roles.) Could it really have been so hard to find qualified Japanese actresses (which was the filmmakers' excuse)? I definitely get that Reeves brings a big name-brand to the samurai film so he's important. But his one previous role playing an Asian was downright surreal, and it makes me apprehensive about how this one will go.
December 6, 2008

hapa singer-songwriter kina grannis Surfing YouTube videos can be like the early days of surfing the Internet. Following links to random Web pages is a leap of faith, a trust in kismet, that what you're about to see is both somehow related to what you were seeking in the first place, and hopefully entertaining. In the midst of one of my YouTube forays, following related videos then backing up and taking another path to other videos, I came across one of my favorite songs of all time, "Ue O Muite Arukou" by Kyu Sakamoto, the Japanese pop star who had a worldwide #1 hit with the song in 1963. You probably know the song better by the name put on it by its American label, "Sukiyaki." It's been covered in English by a number of artists, most notably Taste of Honey in the '80s and the Viet pop singer Trish Thuy Trang more recently. She sings both English and Japanese in her version. (See Sakamoto's, Taste of Honey's and Tran's video versions below. They're all available on YouTube.) From there, I clicked to a cover version of the song by a hapa musician named Kina Grannis and was pleasantly surprised by the sweet, cool, understated quality of her version of the song -- which she sings in the original Japanese -- as well as the scope and depth of her talent on other videos. Here's the video: Grannis is from Southern California, and won a songwriting contest sponsored by Doritos with the catchy song, "Message from Your Heart," which was aired during the Super Bowl in February. The contest led to a deal with Interscope Records.
July 19, 2008

Erin, Jared and I ate at a Benihana restaurant recently, and then learned just a couple of days later that Rocky Aoki, the founder of the Benihana chain, had died. I wrote about my experience growing up eating at Benihana for special family occasions, and how in recent years, the restaurant only has one connection to being a Japanese eatery: its food. The staff at the one we go to, for instance, used to have one Japanese woman chef, which was a rarity in the entire company, but she's been gone a couple of years now. The waitstaff and cooks are all non-Japanese, and as far as I can tell, the chefs are all Latino. They love to tell jokes about how they serve "Teri-juana" sauce (get it? Tijuana, teriyaki?). They no longer are sent to Japan to train with master chefs like they used to decades ago. But they are all trained well as entertainers, and come up with some amazing tricks with their knives, throwing food around and catching the morsels. The food's still good, which is why we go from time to time... probably once a year, if that. (YouTube has a lot of videos of dinners at Benihana, including the one above, of a birthday celebration. Most evenings at the restaurants are interrupted by the clatter of multiple birthday celebrations.) The diners likewise are no longer Japanase or JA families. The diners are almost all white; a couple of weeks ago, we were the only Asians in the room.
July 4, 2008

It's been a busy start to the conference organized by the Japanese American National Museum. We worked from home, setting up media coverage including sending a reporter and photographer from The Denver Post on a bus trip to Amache, the WWII internment camp in southeast Colorado. The result this morning is a powerful, well-written A-1 -- front page -- story by Jordan Dresser, with photos by Helen Richardson (kudos to the DenverPost.com staff, who added a couple of the extra photos from the print edition onto the online story). Last night Erin and I attended our first official conference event, because Erin wasn't feeling 100% during the day. We went to a reception for the conference at the home of Kazuaki Kubo, and mingled with Denver's Japanese American leadership, and the likes of former JANM Executive Director Irene Hirano (who recently married Sen. Daniel Inouye of Hawai'i, who wasn't at the reception but will be at the conference today for the veteran's salute), former Transportation Secretary Norm Mineta and actor/JANM President George Takei.
July 1, 2008

Considering that many -- if not most -- Asians are allergic to alcohol, it's amazing how much the culture of alcohol is part of society in Japan. I guess it's the same all over the world, but since I'm very allergic to alcohol, I'm just out of the loop when it comes to booze. You're probably familiar with the nightly practice of businessmen going out with their fellow "salarymen" after work and dining and drinking themselves into a stupor before trudging home to the families they hardly see. I can sip half a glass of beer and I turn bright red and splotchy, my eyes glow in the dark and I get dizzy as hell. It was hard to go out drinking in high school when my face gave myself away whenever I stumbled home and mom was up waiting for me. I guess if I were with co-workers who were all equally red, I wouldn't have been so self-conscious. Anyway, I recently came across what looked like a cool soft drink at Pacific Mercantile, the Japanese grocery store in downtown Denver, and I realized that Japan's alcohol culture starts earlier than I thought, and in insidious ways. I saw a display for bottles of a drink called "Kodomo no Nomimono," with a cute retro 1930s illustration of a child on the label, and the words, which translate as "Children's Drink" written out in hiragana, the simplified alphabet that's familiar to Japanese school kids. The bottles were on sale -- buy one, get one free -- so I bought one to try, and got one for my friend Jordan, the "Energy Examiner" for Examiner.com. He wrote about Kodomo no Nomimono, and found to his shock that the stuff is marketed as a beer for kids by its manufacturer, Sangaria, the makers of the popular lemonade-flavored pop, Ramune.
May 9, 2008

We had dinner last night at the venerable Denver Press Club with Jennifer 8.Lee and learned about Chinese food. The dinner was Chinese takeout, of course, from a DU-area eatery called "Hong Kong Cafe." It was pretty good. The dinner was organized by John Ensslin, president of the Colorado chapter of the Society of Professional Journalists. The unfortunately small gathering was treated not only to good food and conversation, but a wonderful and entertaining presentation by Lee, a New York Times Metro reporter who has just published her first book, "The Fortune Cookie Chronicles," which is a peek at the cross-cultural pollination that Americans think of as Chinese food. First of all, change your idea of Chinese food. What most people in this country consider Chinese food is really Chinese American food. To underscore the point that Chinese food is more American than apple pie (as Lee asks, how often do Americans eat apple pie, and how often do they eat Chinese food?), the presentation begins with a startling fact: There are more Chinese restaurants in this country than McDonalds, Burger King, Wendy's and Kentucky Fried Chicken combined.