Gil Asakawa's Nikkei View | Perspectives on Asian-American culture through the lens of identity, history, and experience
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During the Coronavirus pandemic, we’ve all gotten used to staying home every evening – no parties, dinners at restaurants, movie nights, concerts. Just a lot of plopping down on the couch to see what’s available on demand via cable, Netflix, Amazon Prime or other streaming source that brings entertainment to your living room. A lot of people have been reading...

Since before the coronavirus pandemic hit, I’ve been a fan of Namiko Chen and her website JustOneCookbook.com, which collects her recipes for the food she grew up with in Japan and now cooks for her family and friends in the U.S. My wife came across the site first and forwarded me various dishes that sounded delicious. I began following Nami’s...

Anyone who knows me knows that I love to eat. I’m a foodie. I love restaurants (I’m opinionated about them, too). And, I love to cook. I post photos of my food on Instagram, Twitter and Facebook, and even use the hashtags “#twEATs” and “#foodporn.” I like all food from around the globe, from burgers and pizza to Middle Eastern, Italian,...

The world, and all our lives, have changed in a very short time. When I wrote about the emerging coronavirus in February, it had just been officially named COVID-19 and it was still mostly concentrated in one province in China. At the time, there had been 42,000 infected with over 1,000 deaths in China and 400 sick and only one...

The coronavirus outbreak that started in Wuhan, China has become a worldwide crisis, and the virus is serious business – both figuratively and literally. Because the world economy is interlinked and interdependent, a disaster in Asia can have ripple effects across the globe’s financial markets. As countries including the United States cut back travel to China and block people from coming from China, the...

Let me say right upfront: I don’t like “Miss Saigon.” The musical has been a megahit staple of the stage since it made its debut in London in 1989 and then Broadway in 1991. It ran for a decade in New York, and was revived in 2017. Touring versions have crisscrossed the US, including in Denver in September. “Miss Saigon” makes lots of...

In a previous life during my long and winding journalism career, I was a rock critic. I was the music editor for Denver’s weekly newspaper, Westword. So when the Denver Press Club recently asked me to participate on a panel discussion for the 50th anniversary of the Woodstock music festival, I was eager to join in the fun. I write a...

I was driving on the highway one night some years back between Denver and Boulder, when I got harassed by a couple of young white guys who were tailgating me, probably in their teens or early 20s at the most. When I pulled off at an exit they followed me so I pulled into a parking lot and got out of my car. They...

Perspectives on Asian-American culture through the lens of identity, history, and experience

Gil on Twitter

@GilAsakawa

- March 23, 2023

Convenient food: grabbed a late meal at Lawson's conbini, Katsudon fried pork cutlet over rice and eggs #twEATs #foodporn https://t.co/iZ7FDCVScO
h J R
@GilAsakawa

- March 23, 2023

Beautiful blossoms: the view of Sakura on a walk to Nippori Station in Tokyo. #cherryblossom https://t.co/2xkpHecX6l
h J R
@GilAsakawa

- March 23, 2023

National flower: a Japanese flag flutters in front of Sakura cherry blossoms at an elementary school #cherryblossom https://t.co/0Zdaqr5kru
h J R
@GilAsakawa

- March 23, 2023

Overwhelmed by bento: wild array of bento box meals available at "supah" supermarkets and "conbini" convenience stores in Japan #twEATs #foodporn https://t.co/3huoWFYYlM
h J R
@GilAsakawa

- March 23, 2023

Breakfast of champions: Onigiri from Lawson's convenience store #twEATs #foodporn https://t.co/G3k40WPjTH
h J R

Gil on Instagram

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More from Gil Asakawa

Being Japanese American

“A must-read book that will delight you with its humor and amuse you with its insights; for non-Asian, a must-read book if you’re curious about what makes Japanese Americans tick.”

— John Tateishi, National Executive Director, Japanese American Citizens League