Gil Asakawa's Nikkei View | apa culture
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May 9, 2008

We had dinner last night at the venerable Denver Press Club with Jennifer 8.Lee and learned about Chinese food. The dinner was Chinese takeout, of course, from a DU-area eatery called "Hong Kong Cafe." It was pretty good. The dinner was organized by John Ensslin, president of the Colorado chapter of the Society of Professional Journalists. The unfortunately small gathering was treated not only to good food and conversation, but a wonderful and entertaining presentation by Lee, a New York Times Metro reporter who has just published her first book, "The Fortune Cookie Chronicles," which is a peek at the cross-cultural pollination that Americans think of as Chinese food. First of all, change your idea of Chinese food. What most people in this country consider Chinese food is really Chinese American food. To underscore the point that Chinese food is more American than apple pie (as Lee asks, how often do Americans eat apple pie, and how often do they eat Chinese food?), the presentation begins with a startling fact: There are more Chinese restaurants in this country than McDonalds, Burger King, Wendy's and Kentucky Fried Chicken combined.
April 13, 2008

Whenever I see an Asian on TV, either in a program or on a commercial, who's the brunt of some comedic joke, my first reaction is to clench my stomach in anticipation of some personal embarrassment, as if the Asian on screen could easily be me. But here's a TV commercial that makes fun of an Asian guy, that manages to be funny and doesn't bother me (although the first time I saw it I did clench up, expecting that slap in the face), and respectful of the Asian dude's dancing ability -- that is, until, he screws up. The commercial, for Southwest Airlines, makes me chuckle every damned time, and I've seen the thing a lot. What makes me feel good about the video is that the African Americans in the scene start out skeptical of the Asian guy's ability to impress the woman (that's Ellen Cleghorne from SNL, isn't it?, but then everyone in the club, includig the DJ, give the guy his props and start urging him on. That's when he knocks over the turntables.. and the tagline for Southwest comes in: "Want to get away?"