Gil Asakawa's Nikkei View | chef e’s soul food
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August 16, 2005

Buttermilk fried chicken from Chef E's, with fried green tomatoes, spicy cabbage and mashed sweet potatoes.
Ain’t it great when a dining experience is positively orgasmic? I for one, live for those meals. The first meal with the AAJA Link student staff at the AAJA convention in Minneapolis was one of those great foodfests.