Here's a very nice short video from The Perennial Plate, a blog about sustainable food, that introduces us to Tetsuo Shimizu, a Japanese farmer and restaurateur. He makes his own udon noodles from wheat he grows, and serves it up in Shogotei Restaurant he opened to supplement the meager income he makes as a farmer. It's an inspiration glimpse of...
My mom doesn't cook as much as she used to. She used to cook everything -- mostly Japanese food of course. She even used to make her own tofu. After my dad passed away in the early '90s she cooked for herself for years, making large portions of dishes to freeze and re-heat as meals for days. But lately she...
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