Gil Asakawa's Nikkei View | japanese lacquerware
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(Note: This is a sponsored post.) If you’ve ever dined at a nice Japanese restaurant, you’ve probably had misoshiru (miso soup) out of a lovely, thin bowl with lacquered fish – maybe red or orange inside, and black outside with an intricate Japanese pattern, probably in gold. Or maybe you’ve had sushi served in a round container with several layers and...