Yeah, I know I'm late to the KTown Cowboys party. Fellow Asian American bloggers have been raving about this web series since the first episode (above) and now they've posted their 8th and final episode (below), with a bonus installment to come, featuring comic Bobby Lee.
But I had a fabulous meal of all-you-can-eat BBQ in LA's Koreatown last...
Erin and I just spent a great weekend in LA, and all day yesterday was the main event: We attended BANANA, the first-ever gathering of Asian American Pacific Islander bloggers from across the country, and from Canada. It was kind of an ad-hoc event, organized in just two months and a little ragged on the execution side, but it was also exhilarating in many ways, and a pure pleasure to meet so many great people who make up the growing chorus of AAPI voices on the Internet.
It felt at times like much more than just a conference or a get-together. It felt like the foundation of something that has a future, as if this event was ground zero where the spark was lit for a fire that could burn strong and bright for a long time.
The event was organized by San Diego-based Lac Su, author of "I Love Yous Are for White People" (shown in the photo above) and LA-based filmmaker Steve Nguyen (third photo, below). Ironically, neither are bloggers, but as regular visitors of many AAPI blogs, they recognized that we've been building up momentum, and more and more Asian Americans (and Canadians!) are expressing ourselves online. They thought if we could all meet and share our passion and knowledge and learn more about each other and our areas of expertise, that we could harness our combined energy and make all our blogs better.
I applaud their vision and the effort the two of them made, with help from friends at the University of Southern California, where BANANA was held, to pull off the event in such a short time. I bet they didn't expect that they'd have more than 20 panelists on stage, representing all different views and perspectives on the AAPI experience, along with 30 or so audience members -- some who were also bloggers -- who wanted to learn and ask questions and share their stories.
Hot stuff: Orochon Ramen lets you choose your level of heat. I opted for #3 and it was pretty damned warm.
When Erin and I were in LA last month, we ate dinner with her cousin Lisa Sasaki and her brother Eric and his wife Leah, at a very popular ramen shop, Daikokuya. The restaurant is one of several that specialize in Ramen on a block of First Street in Little Tokyo, just down the street from the Japanese American National Museum. The joint is hopping at all hours, with eager clusters of (mostly non-Japanese) people patiently waiting to enter, thanks to a couple of rave reviews including one from the restaurant critic from the LA Times, whose article is posted in the window. Luckily, we didn't have to wait too long to be seated.
Lisa loves the combination specials: choose a ramen, and get a half-order of another entree, from tonkatsu pork cutlets and gyoza dumplings to fried rice. The fried rice was good, all right. Erin and I both thought the ramen itself (we ordered the chasyu ramen, topped with slices barbecued pork loin) was good but not awe-inspiring. The place was so popular and raucous, though, that it was simply a fun experience.