Gil Asakawa's Nikkei View | new asian cuisine
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October 31, 2010

learn how to make curry laksa from New Asian Cuisine I should have written about New Asian Cuisine a long time ago, since I've been subscribing to the site's email newsletter for years. Seriously, I don't know what I'm thinking. NAC is just plain cool, and worth visiting. Regularly. The site is a treasure trove for foodies who love to cook, and who love Asian cuisine. You'll find a fabulous array of diverse recipes, both traditional and contemporary, authentic and fusion. Here's how the creators of the site describe it: