July 8, 2009
Next on visualizAsian: Kip Fulbeck – hapa artist, author, slam poet, professor
Since the fastest-growing population in the United States is mixed-race and we live in an increasingly global and multicultural world, it makes perfect sense that a restaurant like Boa on West 32nd would open, and serve a mashup of Mexican and various Asian cuisines.
Erin and I got to sample some of Boa's cooking recently, when we were asked by Asian Avenue magazine to write up one of their 'Restaurant Peek" features on the eatery. We met photographer ace Brandon Iwamoto there and tasted the food and spoke with the owners on an afternoon interrupted by a tornado warning and a twister curling down from the sky in the neighborhood (it never touched down).
Inside, the restaurant reflected none of the dark fury of the weather outside (except when the entire staff and all the customers ran out in the street to gape at the funnel cloud).
The small, comfy eatery is located in the heart of the bustling, hip Highlands business district off 32nd and Lowell, and welcomes passersby who look puzzled at the combination of Asian and Latin foods. When they give it a try, say the co-owners and chefs, Julie Villafana and Braydon Wong, they like it.
Journalism can be a dangerous business. According to the Committee to Protect Journalists, 735 have been killed so far since Jan. 1, 1992 when the organization began keeping track. Many others are kidnapped or imprisoned while they do their work, covering conflicts and uncovering injustices all over the world.
Sometimes, like in the case of Daniel Pearl, the Wall Street Journal South Asia bureau chief who was abducted and killed in Pakistan in 2002, the story has a tragic ending. Sometimes, like with Iranian American reporter Roxana Saberi's arrest and later release by the Iranian government, the story ends well.
We can only hope that Euna Lee and Laura Ling, two Asian American journalists who were arrested and charged with espionage by North Korea back in March and then sentenced to 12 years of hard labor last month, will see a happy ending to their story.
The Denver chapter of the Asian American Journalists Association is hosting a candlelight vigil to support Lee and Ling, and to urge the U.S. government to do everything possible to secure their freedom. The vigil is set for 8:30 pm Friday, July 3 at Civic Center Park, Colfax and Broadway in downtown Denver.
A couple of months ago, when Erin gave a training workshop for young Asian Americans at the Rise Conference in Denver, she asked the assembled youths their ethnic backgrounds. One woman stod up and said she was Hmong. She said all hger life, she's had to explain her heritage when people ask "What's a Hmong? There's no country called Hmong!"
But now, she said, "I just tell people, H-M-O-N-G. Google it."
That got a big laugh out of the crowd, most of whom were familiar with the history of the Hmong. But most people in the U.S. are woefully unaware of the Hmong.
Clint Eastwood's mostly terrific movie from earlier this year, "Gran Torino," exposed more people than ever before to the history of the mountain tribe of Southeast Asia, and how the CIA recruited them to fight a shadow front out of Laos during the Vietnam War. When the US pulled out of Vietnam, we left the Hmong hanging, and the Communist Pathet Lao government rained retribution on the Hmong.
Although we've relocated many Hmong refugees in various communities in America, thousands are still trapped in refugee camps in neighboring Thailand where they escaped from Laos. The communities are where the US government resettled the Hmong include Michigan, where "Gran Torino" takes place, California, Texas, Colorado (we have a thriving Hmong population in the Denver area) and Minnesota, where the first-ever Hmong American elected to office is a state senator.
So, Erin and I are thrilled to announce the next guest on visualizAsian.com’s AAPI Empowerment Series: Minnesota State Senator Mee Moua. The interview will be held Tuesday, July 7 at 6 pm PDT (9 pm EDT).
Vincent Chin was beaten with a baseball bat 27 years ago today in a Detroit suburb, and died four days later.
At the time, I was three years out of art school, managing a paint store, and was a budding young rock critic writing for Denver's alternative newspaper, Westword. I didn't follow any news coverage about the attack on Vincent Chin, and I was clueless about the importance of his tragic death. I was still a "banana" -- yellow on the outside, but white on the inside. Like the name of the 2008 documentary film about the impact of Chin's murder on the Asian American community, if you had asked me then about him, I would have said, "Vincent who?"
Today, Vincent Chin is very much on my mind. I haven't seen director Tony Lam's "Vincent Who?" yet, but I definitely feel I'm a part of Chin's legacy. In the decades since, I've become aware and much more appreciative of my ethnic roots, culture and history as a Japanese American, which I used to take for granted. I've also become much more aware of my place in the much larger Asian American community.
Erin Yoshimura and I started visualizAsian.com to interview Asian American Pacific Islander leaders and tell their stories to empower other AAPIs to follow in their footsteps. So far, it's been an absolute blast.
The website launched with a conversation with former Secretary of Transportation Norm Mineta on May 21, and this week we spoke with Yul Kwon, the hunky winner of "Survivor: Cook Islands." Both men told powerful stories about the challenges they faced as Asian Americans, and the stereotypes that had to battle.
The next guest on visualizAsian.com's AAPI Empowerment Series is social activist and author Phoebe Eng. The interview will be held Tuesday, June 23 at 6 pm PDT (9 pm EDT).
I met Eng when that book came out, a decade ago, and she was in Denver for a book reading and signing. She was a great speaker, and as inspiring in person as she is in the prose of her book, which is in part an autobiography of her search for identity as an Asian American and as a woman, a double-whammy of identity-politics.
Consumer culture in Japan is where you'll see the collision of Asian and American tastes. More than in the U.S., Japan is where East mashes West. You can get shrimp Filet-o-Fish sandwiches at McDonald's, or pizza with seaweed or squid, and spaghetti with salty plum sauce.
So I supposes I shouldn't be dismayed at the new Coca-Cola flavor, Green Tea Coke. After all, here in the states there seems to be a growiing market for almost anything with green tea added, from soap and shampoos to Lipton Ice Tea and Starbucks' Matcha Latte.
But Coke with green tea?
I'm not much of a Coke fan (Pepsi's the choice if I have a cola at all), so I don't care that much about the purity of the soft drink. But it seems heresy to put green tea into the syrupy sweetness. Can you even taste the subtle bitterness?
This fits right in with conversations I've had recently with (non-Asian) co-workers about Lipton's green tea flavored ice tea. I pointed out that Asians don't sweeten their tea.
