In the U.S., snack food manufacturers in recent years have become creative, and come up with a variety of flavor combinations beyond the old barbecue-flavor potato chips or the nacho cheese flavored Doritos. Now you can get black pepper and olive oil Triscuits, or chili-lime flavored corn chips. But American palates probably aren't ready for some of the flavors that are available in Japan.
I caught a cool video story today on NYT.com, about a Double Dutch competition held in Harlem. (You may have to do a search for it once you get to the NYT video page). Interestingly, the competitive African American tradition, which counts the number of times you can jump rope in two minutes and then add on layers of amazing acrobatic...
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Read More