Maybe not surprisingly, I’ve been a stickler for “authenticity” in food—especially Japanese food. I was born in Japan, and I’ve loved Japanese food all my life. I even wrote a book about the history of Japanese food in America, Tabemasho! Let’s Eat! I’m a foodie who takes #foodporn shots of many of my meals. I love all cuisines and seek out...
I had a blast talking to John Daub, a YouTube creator who runs several "Only in Japan" channels. He's lived in Japan for decades, and lives with his wife and son in Tokyo. He travels throughout Japan finding fascinating stories and telling them like a journalist, doing research and putting the subject of his videos into context for viewers. https://youtu.be/Zi1KdqWrnEc ...
Like most countries including the U.S., Japan is struggling with the spread of the Omnicron variant of covid-19. Aside from its internal battles to vaccinate and provide boosters to Japanese, the country’s pretty hardline solution to help manage the pandemic has been a strict blockade of foreigners entering its borders – even foreigners with resident visas and students. Never mind...
Note: An edited version of this post will run in the Holiday Issue of the national JACL's Pacific Citizen newspaper. Japanese Americans and the wider Asian Americans and Pacific Islander (AAPI) communities are seeing more of ourselves reflected in pop culture these days, but the high arts has a ways to go. It’s important to recognize the ongoing challenges of...
(Note: This is a sponsored post.) If you’ve ever dined at a nice Japanese restaurant, you’ve probably had misoshiru (miso soup) out of a lovely, thin bowl with lacquered fish – maybe red or orange inside, and black outside with an intricate Japanese pattern, probably in gold. Or maybe you’ve had sushi served in a round container with several layers and...
The Tokyo Olympics has been taking a lot of my attention now that it’s finally arrived, and I’m glad it seems to be running well, with few health issues even though Tokyo outside of the Olympics is suffering from an increase in Covid-19 infections. I hope the competition can continue, and that the Paralympics in several weeks can also be...
As I write this, the “2020” Tokyo Olympic Games are just two weeks away. It’s the second time the summer games have been held in Japan. I was a kid living in Japan when Tokyo hosted its first Olympics, from October 10-24, 1964. It was a big deal for all Japanese, and for me and my family – a Hawaii-born Nisei...
(NOTE: This is a sponsored post) I’m constantly learning more about Japanese knives and why and how they’re different from the typical kitchen knives we’ve grown up around. I’ve written about how I got into Japanese knives and why I bought my Santoku, the all-purpose knife that makes cooking a pleasure. I’m crazy about my Santoku. And now I have a Nakiri...
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Read More