Gil Asakawa's Nikkei View | Travel
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Since before the coronavirus pandemic hit, I’ve been a fan of Namiko Chen and her website JustOneCookbook.com, which collects her recipes for the food she grew up with in Japan and now cooks for her family and friends in the U.S. My wife came across the site first and forwarded me various dishes that sounded delicious. I began following Nami’s...

“Aw, man. This is the best job ever…. The best job ever,” says John Daub with a supremely satisfied smile. He had just taken a sip of fabulous creamy onion bacon soup at a restaurant named Kokoya de Kobayashi in the city of Kobayashi in Miyazaki prefecture, on the southern Japanese island of Kyushu.

He’s not kidding. He has a great job.

Daub and his wife, Kanae, have been “working,” spending several days in the area livestreaming videos for his “Only in Japan GO” YouTube channel. It might seem like an amazingly fun gig, and obviously, it is. But don’t be fooled -- he works hard at his job.

Daub began this series of livestream episodes two days before in Miyazaki prefecture, to attend a Mango Auction. Yes, in Japan they auction off mangoes just like the tuna auctions in Tokyo’s famous fish market – the top fruit went for $5,000. For one fruit. (He posted his edited report on the $5,000 mango a week later.)

My mom has suffered from worsening dementia for years, and when my brothers and I saw increasing signs that she is no longer able to live by herself we moved her into a Memory Care Center nearby. Two years ago, my wife Erin and I took the last of several trips to Japan with my mom.