Gil Asakawa's Nikkei View | Travel
1572
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“Aw, man. This is the best job ever…. The best job ever,” says John Daub with a supremely satisfied smile. He had just taken a sip of fabulous creamy onion bacon soup at a restaurant named Kokoya de Kobayashi in the city of Kobayashi in Miyazaki prefecture, on the southern Japanese island of Kyushu.

He’s not kidding. He has a great job.

Daub and his wife, Kanae, have been “working,” spending several days in the area livestreaming videos for his “Only in Japan GO” YouTube channel. It might seem like an amazingly fun gig, and obviously, it is. But don’t be fooled -- he works hard at his job.

Daub began this series of livestream episodes two days before in Miyazaki prefecture, to attend a Mango Auction. Yes, in Japan they auction off mangoes just like the tuna auctions in Tokyo’s famous fish market – the top fruit went for $5,000. For one fruit. (He posted his edited report on the $5,000 mango a week later.)

My mom has suffered from worsening dementia for years, and when my brothers and I saw increasing signs that she is no longer able to live by herself we moved her into a Memory Care Center nearby. Two years ago, my wife Erin and I took the last of several trips to Japan with my mom.