Gil Asakawa's Nikkei View | tokyo
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I caught a cool video story today on NYT.com, about a Double Dutch competition held in Harlem. (You may have to do a search for it once you get to the NYT video page). Interestingly, the competitive African American tradition, which counts the number of times you can jump rope in two minutes and then add on layers of amazing acrobatic...

GodzillaI finally saw Peter Jackson's 2005 remake of "King Kong," and I'm afraid I was underwhelmed. It was corny, and overly long and not engaging, even when the excitement factor revved up for the final third of the film. It reminded me that although Hollywood has been making monster movies since the original 1933 "King Kong," the monster with the most staying power and screen incarnations -- over two dozen movies -- didn't come out of California, but from Tokyo.

Post / Gil Asakawa
Real sushi, from the source: a bento box at a sushi restaurant in Sapporo.
I'm in the middle of a two-week trip to Japan, and it's been a fascinating visit. I was born here in Tokyo (an Army brat -- my dad, a Nisei from Hawaii, was stationed here and met my mom during the Korean war) and moved to the states when I was 8. But as an adult, I've only been in Japan twice -- in 1994 and 1995. This time it's for a family trip, and I'm traveling with my mom. Here are some observations: