August 22, 2009
Paramount offers apology for racism in “The Goods”
Sometimes, protesting works. It took about a week of buzz on the blogosphere to get the attention of Paramount Studios for the obnoxious racism disguised as satire in the trailer for the comedy starring Jeremy Piven, "The Goods: Live Hard, Sell Hard." The scene shows car salesmen worked up by the thought of Pearl Harbor being attacked by the Japanese and chanting "never again," until they all pounce on an Asian character in the film. Piven's character then tries to make light of the hate crime by trying to blame the Asian. It's a clumsy reprise of anti-Japanese sentiment from 70 years ago, with a scary flashback of the 1982 murder of Vincent Chin, who was beaten to death by two Detroit autoworkers who thought he was Japanese (he wasn't) and somehow directly responsible for them losing their jobs. Well, enough outrage over this scene built thanks to coverage from Asian American blogs including Minority Militant, Angry Asian Man and 8Asians, that the JACL released a statement expressing outrage a couple of days ago, and several national organizations announced a protest yesterday. (There were also letters of protest sent around by individuals like actor Ken Narasaki and Soji Kashiwagi.) The protest was held yesterday, and though I haven't noticed if national mainstream media had picked up on the issue, Paramount has heeded the protest. A little while ago, I received this email from JACL:PARAMOUNT APOLOGISES TO THE JACL Los Angeles -- The Japanese American Citizens League (JACL), the nation's largest and oldest Asian American civil rights and community advocacy organization, welcomed Paramount Pictures' apology for "racially demeaning language" in its recently released film, The Goods: Live Hard, Sell Hard.
Pho has evolved over the years, from its invention in 1920s Hanoi to its popularity in the U.S. today. When the soup, with rice noodles and meats served in a hearty broth, first arrived in the stateside, the restaurants catered to mostly Vietnamese diners, like an exclusive club. As non-Vietnamese discovered pho, the restaurants became more inviting, and the diners more diverse.
When we first started going to pho restaurants, we weren't always treated very warmly, because we were outsiders -- clearly not Vietnamese. These days, pho restaurants have evolved. We're welcomed as regulars at our favorite neighborhood pho spot, 
The next interview scheduled for Erin and my 