Last week an over-eager reporter for WCCO, the CBS affiliate in Minneapolis, aired a "gotcha" investigative piece about a local puppy mill that had apparently shipped dogs to a meat shop in New York City's Chinatown, where the intrepid reporter, James Schugel, got a clerk to say on the record that they do indeed sell dog as food. The only problem...
Many thanks to FOX 31 weekend anchor Deborah Takahara and reporter Chris Jose, as well as the FOX 31 crew and Dragonboat Race Association of Colorado (DRACO) members who manned the dragon boat for this shoot on a hot summer day! My wife Erin is the executive director for the Colorado Dragon Boat Festival. We volunteered for the first seven years...
Immigrants to the United States strive to gain the American dream.... and manage to gain American weight at the same time. It makes sense if you think about it: You want to fit in as a newcomer to the U.S., and you know the cliché, "when in Rome do as the Romans do" -- you eat like people in Peoria or Poughkeepsie.
McDonald's, Burger King, Wendy's, Fattburger, Inn-N-Out, White Castle.... and that's just the burgers and fries. There's pizza, shakes, funnel cakes, onion rings, fried chicken, tacos, burritos, hot dogs, brats, chips of all kinds and candy out the wazoo (though, to be honest, Asians eat a wider array of strange and wonderful candy than the typical American chocolate bar).
It's not just the high-calorie, high carb, high-sugar diet of Americans, it's that immigrants embrace this diet with gusto to prove their American-ness. According to an article on Futurity.org, "Immigrants get supersized in U.S.," a study published in Psychological Science that compared Asian Americans with white college students found some facsinating data about their childhood food memories:
I was severely depressed a month ago, when I sauntered up University Hill from the University of Colorado campus for my semi-regular fix of ramen from Bento Zanmai, the fast foodish takeout counter aimed at the student population in a funky food court alongside a pizza joint and Thai, Middle Eastern and Nepalese counters, and found the ramen spot was closed. I was too upset to call Sushi Zanmai, the parent restaurant that also owns Amu, the super-fine izakaya.
But today, as I pondered lunch options I decided to find out whaddup with the demise of Bento Zanmai. It's been closed, yes, I know, but what? Its entire menu is now being served just around the corner on the Hill at Sushi Spot, a slightly more upscale sushi restaurant that the Zanmai folks also own? Cool!
I should say upfront that although I love sushi, I'm not big fan of the crazy variety of special rolls that have been invented to entice and entertain Americans as sushi became mainstream in the past two decades. To me, even a California Roll (which I know is these days commonplace in Japan) is a mutant invention. I mean really, rice on the outside? Avocado? Come on....
We're thrilled to announce that we're celebrating the second anniversary of visualizAsian.com with TWO shows during Asian American Pacific Islander Heritage Month! We launbched visualizAsian in May of 2009 with a conversation with former Transportation Secretary Norm Mineta, and we've had almost two dozen calls since then.
This month we have a show with Albert Kim, one of the writers and producers of the hit action series "Nikita" on Tuesday May 10, and we're closing out the month with a conversation with journalist and author Cheryl Tan on Tuesday, May 24! Click here to register for the call and you'll receive the dial-in and webcast information.
Cheryl Tan has written for bigtime publications including the New York Times and Wall Street Journal, and earlier this year published "A Tiger in the Kitchen" (not to be confused with that other "Tiger" book...). Here's her biography from her website:
UPDATE:Due to a scheduling conflict, our conversation with Lynn Chen is now scheduled for Monday, April 11 at 7 pm PT.
Lynn Chen is a woman after Erin and my own hearts... and stomachs. She's a foodie as well as a talented actress and musician, and she writes one blog, "The Actor's Diet," about "the life of a Hollywood actress. Meal by meal," and recently launched another, "Thick Dumpling Skin," about Asians' diet and body issues, with Hyphen publisher Lisa Lee.
Unlike other Asian cultures, the Japanese don't celebrate Lunar New Year. Instead, they celebrate the Western calendar New Year, January 1, and some of the special traditions for the holiday, called "Oshogatsu," have been handed down to Japanese Americans over the past century.
Japanese New Year's traditions are different from Western (or at least, American) ones: First of all, New Year's Eve isn't the big holiday, and the focus isn't on partying and waiting until midnight on Dec. 31 to watch the Times Square ball slide down, or to see fireworks or make hearty toasts. A lot of us do, because we go to parties to celebrate with friends -- after all, we are Japanese American.
In Japan, New Year's Eve and the days leading up to it are all about cleaning house, cleaning yourself and your soul, putting your business in order to prepare for the new year. It doesn't sound like much fun. And traditionally, people spend New Year's Eve quietly at home with family or friends. There are events, such as the release of thousands of balloons at Tokyo's Zojoji temple to pray for world peace -- pretty different from Times Square, huh? My mom's hometown of Nemuro is at the easternmost tip of the northern island of Hokkaido, and thousands of people gather on Cape Nosappu outside of town past midnight on January 1, to see the first sunrise of the new year in Japan. Buddhist temples ring their bell at midnight to mark the start of the new year, a very spiritual sound.
There are other festive events throughout Japan too, with live music and fireworks just like in the US -- it's not all traditional.
By the time the clock ticks over into the new year, Japanese have spruced up their house with traditional decorations made of pine, bamboo and plum trees to bring good luck. On New Year's Eve, families settle in with special toshikoshi soba noodles to bring long life, and watch Kohaku Utagassen, a men versus women singing contest that's like karaoke on serious steroids featuring the country's biggest enka (a traditional style of pop music) and J-pop stars. This show has been aired on New Year's Eve since the end of World War II, and for decades it was Japan's equivalent of the Super Bowl in popularity. Denver's Japanese community has held a Kohaku Utagassen competition for many years too.
The main event in Japan isn't New Year's Eve and the midnight celebrations. It's New Year's Day, or Oshogatsu, and not because of college sports contests. The first days of January represent the start of a clean slate for everyone, and a time to celebrate family and friends by visiting people and wish everyone well. January 1 is also the day for a family feast that can put American Thanksgiving to shame.
