October 26, 2009
It’s offical: H1N1 is a National Emergency, so should we wear face masks like the Japanese?
When President Obama officially declared the 2009 H1N1 outbreak a national emergency over the weekend, I thought, "good. Now it'll force Americans to wear masks when they're sick, or if they don't want to get sick, like in Japan.
The Japanese (and other people throughout Asia) have always worn face masks to prevent the spread of illness. It's partly out of personal interest -- so they won't have to breath in allergens, pollutants or other peoples' yucky germs. But it's also out of plain politeness and consideration -- to keep your own damn germs to yourself.
H1N1, or as lots of people still call it, Swine Flu, is the first time in my memory in the U.S. that everyone is being reminded of simple ways to stay healthy with hygiene (wash your hands often) and even told how to sneeze or cough (into your elbow). At my office building, hand sanitizer dispensers have magically appeared everywhere from the lobby to the bathrooms. And, there are signs and poster everywhere, including on the door to the bathroom and on the paper towel dispenser in the bathroom, with diagrams showing people how to sneeze into their elbows, and to wash their hands.
I always thought it was gross when someone sneezed or coughed into their hands, which was what our parents taught us when we were told to "cover your mouth," but then extended their hand in greeting.
Like any school kid, I loved going on field trips when I was young, But, since we lived in Japan until 3rd grade, my earliest memories of field trips weren't the typical ones that American kids remember. I remember looking out of a school bus and seeing steaming lumps of sticky rice being pounded into mochi for New Year's celebrations, for example (I think we were on the way to a shrine where we learned about Oshogatsu, or Japanese New Year, traditions).
And, I have a distinct memory of going from Green Park Elementary School, on a U.S. Army base in Tokyo (it's no longer there), to a grand old theater in the heart of Tokyo to see a form of traditional Japanese theater, kabuki.
A lot of Americans probably know the word "kabuki" because it's been used for restaurants and hotels and other products. Like "Sukiyaki," "Mikado" and other words, they've become shorthand for "something Japanese." But many Americans who've heard the word probably don't know that 
Erin and I have always been wistfully jealous of our friends in Los Angeles and San Francisco, for lots of reasons but not least the fact that they can eat killer 
Racist caricatures of Japanese were common during World War II, with even Bugs Bunny getting into the act in a cartoon, and a young Theodore Geisel -- 
Another was the proliferation and propagation of racist stereotypes.
One incredible example is a training booklet published by the U.S. Army titled "
Consumer culture in Japan is where you'll see the collision of Asian and American tastes. More than in the U.S., Japan is where East mashes West. You can get shrimp Filet-o-Fish sandwiches at McDonald's, or pizza with seaweed or squid, and spaghetti with salty plum sauce.
So I supposes I shouldn't be dismayed at the new Coca-Cola flavor, Green Tea Coke. After all, here in the states there seems to be a growiing market for almost anything with green tea added, from soap and shampoos to Lipton Ice Tea and Starbucks' Matcha Latte.
But Coke with green tea?
I'm not much of a Coke fan (Pepsi's the choice if I have a cola at all), so I don't care that much about the purity of the soft drink. But it seems heresy to put green tea into the syrupy sweetness. Can you even taste the subtle bitterness?
This fits right in with conversations I've had recently with (non-Asian) co-workers about Lipton's green tea flavored ice tea. I pointed out that Asians don't sweeten their tea. 
I was born in Japan, so I can say this with a straight face: I'm becoming a born-again Japanese, and it's kinda fun.
For years now, Erin and I have thought of ourselves as Asian American first, and Japanese American second. Mostly, it's because we're interested in and feel a kinship with other Asian Americans, whether their heritage is Chinese, Vietnamese, Korean, Thai, Hmong, Indian, Filipino, whatever. We certainly have immersed ourselves in the local Asian American Pacific Islander community, through being involved in events such as the 
