Gil Asakawa's Nikkei View | asian culture
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March 22, 2008

For Christmas, I bought Erin a pass for 10 visits to Dahn Yoga, an international chain of yoga schools founded in Korea in the 1970s that has several locations in the Denver area. One is close by, and Erin was interested in taking yoga, so I walked in. I left with the gift certificate for Erin, and a slightly sour aftertaste about the place, because of the high-pressure way I was urged to spend more money for a higher package of classes. I warned Erin that there was a little of "cult-like" feel about Dahn Yoga, but one of our good friends has been taking classes there for years at another location with the same instructor, so we figured it would be OK. Erin finally attended her first class last week, and also signed both of us up for a free class about brain health (Erin's an expert on the brain, and loves to learn anything about it).
February 2, 2008

Erin and I went out to eat tonight at Thai Basil, a very popular restaurant in southeast Denver. We had eaten there a couple of weeks ago with friends and enjoyed the food, so we decided to give it a shot on our own. The food was fine once again -- we had chicken coconut soup for starters, and Thai curry lime beef and sesame tofu for entrees. But during the meal, it occurred to us that aside from one woman at a nearby table, we were the only Asians dining in the packed room. The servers were mostly Asian, but on the way in this time, I noted that the owner and much of the staff is Chinese, not Thai. These observations maybe are unimportant if the food is great, but I started wondering about the importance of authenticity in ethnic cuisine. First of all, does it matter what ethnicity the staff, owners and even maybe the chefs are, if they can make great Thai food, or Chinese, or Japanese or Korean? Shouldn't the end quality of the food be the measure of a restaurant's quality? Yes. And... I've had various ethnic cuisines served up by people not of the ethnicity and had the food fail the taste test. Even years ago in New York City, when I was in college, I was so desperate for Mexican food that I went into a Mexican restaurant in Greenwich Village, only to be served enchiladas with spaghetti sauce -- no lie -- poured over them. That's why that Pace Picante tagline works so well: "...from where? NEW YORK CITY?"
January 1, 2008

I've been drinking something that tastes like dirt. I've also been drinking something else that tastes like weeds. Both are supposed to be good for me. It's an Asian thing -- there's a cultural fascination in with potions and powders and pills outside of "Western" medicine and healthcare. I don't doubt that a lot of Eastern alternatives work, and not just acupuncture. Some of it is that foreign countries simply have different medicines. I grew up taking Japanese pills called "Ru-Ru" (more or less pronounced that way) because my mom used it for everything from headaches to colds and fevers and just plain old feeling icky. She still buys bottles of it when she goes back to Japan. The pharmacist at her hometown drugstore recognizes her everytime she returns to stock up on Ru-Ru and other Japanese drugs. Beyond pharmaceuticals, there are a lot of other health products marketed to Asians that might make non-Asians scratch their heads. Or just laugh. For instance, there's a popular tea called "Diet Tea" that shows up in Asian grocery stores. We've tried it, and it helps people "diet" by serving as a powerful laxative. You'll lose weight, all right. But it won't be from managing what you eat. Along these lines, I've been drinking up powders that were given to me: Aojiru and Ginseng Tea.
December 1, 2007

Glico caramels

In the U.S., snack food manufacturers in recent years have become creative, and come up with a variety of flavor combinations beyond the old barbecue-flavor potato chips or the nacho cheese flavored Doritos. Now you can get black pepper and olive oil Triscuits, or chili-lime flavored corn chips. But American palates probably aren't ready for some of the flavors that are available in Japan.

July 7, 2007

Two news items worth noting, although one is kinda old already: First Burger King has announced that in Hawaii, they're selling a new item, a Spam Platter -- two slices of Spam nestled between white rice and scrambled eggs. BK, which is based in Miami, also serves its Croissanwich or Biscuit Sandwich with Spam for the Hawaiian market.
September 9, 2006

Photo_090906_012.jpgOne great thing about living in the New York area is the simple fact of its diverse population. I've been shopping regularly at various Asian markets in the area -- a Japanese grocery store in Manhattan; the huge Japanese supermarket, Mitsuwa, in northern Jersey; the Korean Han Ah Reum (better known as H-Mart) -- and buying everything from eggs and orange juice to Asian staples like rice, packaged ramen and a variety of unique Asian snacks and junk food. Here in Jersey City's Journal Square area, there's a concentration of Indians and Pakistanis and a two-block stretch of nothing but Indian groceries and restaurants along Newark Avenue. Today, I explored the neighborhood around Journal Square and discovered to my delight that on another stretch of Newark Avenue, there are a number of Filipino businesses.
August 31, 2006

Daniel Dae KimThe Washington Post ran this fascinating story today, about the ascendence of all things Korean, especially (South) Korean men, in the world pop culture, especially Asia, and double-especially in Japan. The irony is that Koreans for a century have been treated with racist disdain in Japan, and the country still hasn't officially acknowledged atrocities committed throughout Asia before and during World War II, including its use of Koreans as "comfort women."
July 19, 2006

Ask a NinjaIs it just me? I really think "Ask a Ninja," a free video podcast that consistently ranks among the top-5 popular video podcasts on Apple's super-influential iTunes store, is dumb. Really dumb.