March 22, 2008
In the U.S., snack food manufacturers in recent years have become creative, and come up with a variety of flavor combinations beyond the old barbecue-flavor potato chips or the nacho cheese flavored Doritos. Now you can get black pepper and olive oil Triscuits, or chili-lime flavored corn chips. But American palates probably aren't ready for some of the flavors that are available in Japan.
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