Gil Asakawa's Nikkei View | design
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NOTE to visitors who may have come across this 2009 blog post from a 2019 New York Times article by Nina Ichikawa, "Looking for a Gold-Rush Town Named Chinese Camp," which links to my old blog post because the writer saw the wonton font on a building in northern California, I was surprised to see the bump in traffic from the link. So I updated the piece and re-posted it on my newer Nikkei View blog. Thanks for visiting, and please check out the new site. - Gil Asakawa

The logo for the Asia Food Fest in Austin, TX uses the Wonton font, which I think is a stereotype.

Can a font express a racial stereotype?

I know I'm climbing on my soap box and risking being called over-sensitive and too p.c. But when I noticed a promo on Facebook this morning for the Asia Food Fest in Austin, Texas, and saw the logo for the event, my stomach clenched just a little bit. The words were spelled out in the "Wonton" font, the curvy, pointy -- shall I say, "slanty" -- lettering that I associate with a lifetime of Asian racial caricatures.

I hate it when non-Asians use it as a way of appearing "Asian," and I'm disappointed when Asians use it thinking that non-Asians will identify with it. Austin's Asia Food Fest, which I'm sure is a wonderful event, is organized by the Texas Asian Chamber of Commerce, Texas Culinary Academy, and SATAY Restaurant (one of my favorite restaurants anywhere, and one I visited every year for a decade when I attended the South By Southwest music festival), so it's not a phony, faux-Asian affair. Here's how the Fest was started, from its About page:

Dr. Foo Swasdee, owner of SATAY Restaurant, founded the ASIA Food Fest in 2006 to educate people about Asian ingredients, food, and cooking. As Austin Asian population grows (doubling every 10 years), the more choices Austin Asian Food Lovers have to choose from!

But the logo still bummed me out, so I tried to reason my reaction out internally.

When I see the font, I hear the words spoken in my head in the sing-songy "ching chong" sound that I grew up hearing in racist chants, like when white kids taunted me in school, and told me to "go home" or "go back to China" (they never said go back to Japan, which would actually have been correct, since I was born in Tokyo).

World War II-era racist sign about Japanese, using the Wonton font. I think of words in anti-Asian or anti-Japanese signs. I see Wonton and I see the words "Jap," "Nip," "Chink," "gook," "slope." I can't help it. In my experience, the font has been associated too often with racism aimed at me.

Which is not to say it's always racist. Wonton's used all over the place, and a lot of times I zone it out. Chinese takeout boxes often have something written in the font. Many Asian restaurants (with old signs and menus) still use it. But then some old-timer Asian groceries still say 'Oriental" too. We allow for that, but as we move forward we expect those uses to fade.

Times change, right?

One of the dangerous things about finally having cable TV, is tuning in to HGTV. For one thing, the network gives Erin way too many ideas for projects for us to tackle around the house. For another, it reveals my lack of ability to do most of the do-it-yourself projects that show up on the network's programs. What we noticed tonight, after several hours, was how diverse the network is with its shows' hosts -- especially the number of Asian Americans. First we watched Hong Kong-born Vern Yip in "Deserving Design," sort of a scaled-down version of the ABC hit show "Extreme Makeover Home Edition," in which Yip, a doctor-to-be turned architect and designer, does makeovers of parts of a home for someone who deserves it. In this show, he helped a woman with cancer redo her kitchen and bedroom.