NOTE: This is a re-publication of a Nikkei View blog post I wrote back in 2009, which an article in the New York Times linked to this week. The original version was on an older site and the images had been unlinked (and the food festival that inspired the original post has evolved into the Far East Fest, which was...
In her excellent book “The Fortune Cookie Chronicles: Adventures in the World of Chinese Food,” former New York Times journalist Jennifer 8 Lee explained that the fortune cookie isn’t a Chinese post-prandial delicacy at all, but rather a Japanese confection created first in Kyoto temples, adapted by Japanese Americans with little messages inside. Chinese restaurants happened to pass them out...
The coronavirus outbreak that started in Wuhan, China has become a worldwide crisis, and the virus is serious business – both figuratively and literally. Because the world economy is interlinked and interdependent, a disaster in Asia can have ripple effects across the globe’s financial markets. As countries including the United States cut back travel to China and block people from coming from China, the...
Let me say right upfront: I don’t like “Miss Saigon.” The musical has been a megahit staple of the stage since it made its debut in London in 1989 and then Broadway in 1991. It ran for a decade in New York, and was revived in 2017. Touring versions have crisscrossed the US, including in Denver in September. “Miss Saigon” makes lots of...
Something that can't be replicated by a "fake" Japanese restaurant in the US: Homemade Tofu served as part of a multi-course feast at Ukai, a lovely traditional Tokyo tofu restaurant.
I’m still pondering the process of cultural assimilation, and how I get so frustrated when Japanese culture – especially Japanese food culture – gets appropriated by people who don’t really appreciate the culture.
Here's a query from Facebook, where someone shared a story about how the blocky end tips of disposable chopsticks are meant to be snapped off and used as chopstick holders on your table. I responded with this comment and posted some photos I took: I've seen this post, or one like it, before. I can honestly say that although you might be...
