Gil Asakawa's Nikkei View | asia
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Something that can't be replicated by a "fake" Japanese restaurant in the US: Homemade Tofu served as part of a multi-course feast at Ukai, a lovely traditional Tokyo tofu restaurant. I’m still pondering the process of cultural assimilation, and how I get so frustrated when Japanese culture – especially Japanese food culture – gets appropriated by people who don’t really appreciate the culture.

Here's a query from Facebook, where someone shared a story about how the blocky end tips of disposable chopsticks are meant to be snapped off and used as chopstick holders on your table. I responded with this comment and posted some photos I took: I've seen this post, or one like it, before. I can honestly say that although you might be...