Gil Asakawa's Nikkei View | asia
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Let me say right upfront: I don’t like “Miss Saigon.” The musical has been a megahit staple of the stage since it made its debut in London in 1989 and then Broadway in 1991. It ran for a decade in New York, and was revived in 2017. Touring versions have crisscrossed the US, including in Denver in September. “Miss Saigon” makes lots of...

Something that can't be replicated by a "fake" Japanese restaurant in the US: Homemade Tofu served as part of a multi-course feast at Ukai, a lovely traditional Tokyo tofu restaurant. I’m still pondering the process of cultural assimilation, and how I get so frustrated when Japanese culture – especially Japanese food culture – gets appropriated by people who don’t really appreciate the culture.

Here's a query from Facebook, where someone shared a story about how the blocky end tips of disposable chopsticks are meant to be snapped off and used as chopstick holders on your table. I responded with this comment and posted some photos I took: I've seen this post, or one like it, before. I can honestly say that although you might be...