Gil Asakawa's Nikkei View | All Posts
15451
blog,paged,paged-61,qode-quick-links-1.0,ajax_fade,page_not_loaded,,qode-title-hidden,qode-theme-ver-11.0,qode-theme-bridge,wpb-js-composer js-comp-ver-5.1.1,vc_responsive
May 1, 2009

If you've ever been taunted or attacked by a bully but never fought back, you have to applaud this kid as a hero. A 15-year-old Asian Canadian (the newspaper story by the Globe and Mail never states the kid's or his family's name) fought back at a bully and broke his tormentor's nose, got suspended from school but inspired a walkout of 400 fellow students in support.
The 15-year-old black belt thought he was doing his tormentor a favour when he elected to fight back with his weaker left hand. He had heard his white classmate throw an angry racial slur in his direction after an argument during a gym class game of speedball, and now the student was shoving him backward, refusing to retract the smear. The white student swung first, hitting the 15-year-old with a punch to the mouth. The 15-year-old heard his father's voice running through his head: Fight only as a last resort, only in self-defence, only if given no choice, and only with the left hand. His swing was short and compact, a left-handed dart that hit the white student square on the nose. The nose broke under his fist, igniting a sequence of events - from arrest to suspension to possible expulsion - that has left the Asian student and his family wondering whether they are welcome in this small, rural and mostly white community north of Toronto, one that has been touched by anti-Asian attacks in the past. The 15-year-old, the only person charged in connection with the April 21 school fight, faces one count of assault causing bodily harm.
This week, 400 students at his high school walked out in protest -- even though he is shy and hadn't made a lot of friends, they supported his defiance of bullying and racism.
April 10, 2009

WendyNOTE: This 2009 blog post on an older version of my website remains to this day (end of 2022) the most-read content I've produced. Please click here to read (and see a video) of this post wioth newer words added. While we're on the topic of pronunciation, I've been meaning to write this for a while, since Wendy's began airing TV commercials for their new Premium Fish Fillet Sandwich. The commercials seem to have stopped, but the sandwich is still available at select locations across the country. The commercial got Erin, our son Jared and me all riled up every time I saw it because it mispronounced "panko" whenever it was mentioned. Panko is the traditional Japanese breadcrumb coating for fried food, and it's become something of a hip ingredient in American restaurants and kitchens. So it's cool that Japanese food (starting with sushi a couple of decades ago) are catching on in the US and becoming mainstream. However, it irritates me that so many Americans, including the guy on the TV commercial, pronounce the word as "PAN-koe," like "pants." The Japanese pronunciation is "pahn-KOH," with the first part more like "pawn" -- almost like "punk" -- and the second like Homer Simpson's "DOH!" Here's a caveat about this rant of mine: Language evolves, and as cultures merge and are assimilated, words and pronunciation patterns change and are re-invented. I'm sure the British still think Americans are buffoons for mangling their language, mispronouncing words and using "incorrect" words like "trunk" for a car's "boot" or hood for a car's "bonnet." I'm the first to admit that I don't follow my own rules about Japanese words for other languages. I don't walk into a Taco Bell and order a "bu-RRRIT-toh." I don't order a "kwassahn" at the bakery when I want a croissant. I say "kraw-sahnt." Servers at Thai restaurants snicker when I ask if I pronounced "yum nue" (spicy cold beef salad, truly yummy) correctly. Vietnamese servers guffaw out loud when I ask if I've said "bun dac biet" (combination grilled meat over rice noodles) right. Amazingly, I always think I've nailed it, but the guffaws come anyway. And by the way, when you go to the Vietnamese restaurant for a bowl of "pho" noodle, it's NOT pronounced "foe" or even "fuh." A server explained to us that you have to add a slight upward lilt to the end of the word, as if you're asking a question. So it's, "Hi, can I have a medium bowl of fuh?" Erin and I may not get it exactly right, but the point is, we're aware of our inadequacy at pronouncing other languages, and we always try to learn and say it correctly. On the other hand, let's face it, people in other countries aren't any better at pronouncing English, so turnabout is fair play, right?
April 10, 2009

Via Angry Asian Man, who's always ahead of the AAPI news cycle: Texas State Representative Betty Brown released a statement through her spokesman today, in which she apologizes for her comment during a legislative session earlier this week, and then says the line that's being quoted was taken out of context. That line, if you haven't seen it by now, is one in which she suggested Asians could change their names to something that "Americans" (which we're apparently not, even though the law in question is a voting IS bill) could more easily deal with: “Rather than everyone here having to learn Chinese — I understand it’s a rather difficult language — do you think that it would behoove you and your citizens to adopt a name that we could deal with more readily here?” Here's her statement today, which was sent out but is not available on her state legislature web page:
April 9, 2009

Texas lawmaker Betty Brown suggested Asians should change their names so American could "deal with them" more easily.Oh, the wisdom of lawmakers. Especially in Texas. Texas state representative Betty Brown (R-Terrell, in North Texas) caused a ruckus on Tuesday by saying, during testimony about voter ID legislation, that Asians would have an easier time of getting along if they simply changed their names. "Rather than everyone here having to learn Chinese -- I understand it's a rather difficult language -- do you think that it would behoove you and your citizens to adopt a name that we could deal with more readily here?" She also told a representative of the Organization of Chinese Americans who was there to testify, "Can't you see that this is something that would make it a lot easier for you and the people who are poll workers if you could adopt a name just for identification purposes that's easier for Americans to deal with?" Now Texas Dems are demanding an apology for "her disrespectful remarks," and state Republicans are accusing the Democrats of making too much of the statements and using race to make voting IDs a partisan issue. I don't think Brown is a racist -- at least, I hope not. But I think that she spoke without thinking, and her true feelings about Asians' names came out.
April 8, 2009

This photo, reportedly of Joe Jonas, shows him pulling his eyes back to mock Asians for a photo. Sigh. First Miley Cyrus, now a Jonas Brother -- coincidentally, another Disney music and movie star -- pulls his eyes back in a stereotypical slant for a photo. Some people might wonder what the big deal is. It's just a funny face (Cyrus, for one denied that it was mocking Asians at all). All I know is, I grew up with (white) kids making the same face to me: leering, making buck-teeth smiles, pulling their eyes back and saying "Ah-so!" and laughing crazily like they'd just done something really clever. It wasn't cute or funny then, and it isn't cute or funny now. It made me sick to my stomach as a kid who felt disempowered, and seeing famous (white) people doing it now brings all the bile right back up again.
April 8, 2009

Soon doo bu, a spicy Korean stew with tofu, with chicken and kimchee Erin and I made soon doo bu jjigae, a Korean stew for the first time the other day, and had a blast cooking it up. Food is a foundation of culture, so we love enjoying different cuisines from around the world. People who follow our Twitter tweets that are marked "#twEATs" which are copied to our Facebook updates tell us we eat out too much, but what can we say? We love food! We don't just go out -- we eat in a lot more, to save money. We cook a lot of ethnic dishes at home: some Italian, Mexican ... the usual. And of course, Japanese food. But we haven't made Korean food other than cooking up pre-marinated bulgogi, the delicious thin-sliced beef that's my favorite at Korean BBQ restaurants. We just happened to have a gallon jar of spicy kimchee from my sister-in-law from Colorado Springs. Several times a year, she makes a jar of kimchee for us. We love it, though sometimes there's so much it goes quite sour before we can finish it. Koreans use old kimchee as ingredients in soups and stews, so that's what got us started. So we got this crazy idea last week to try making soon doo bu jjigae, a tofu stew that we love. We were turned on to it at a restaurant in San Francisco's Japantown called Doobu that specializes in the dish. Soon doo bu is a rich combination of a lot flavors and textures, starting with silky tofu in a spicy red chili broth, with meat, seafood and vegetables added. We thought this would be a terrific way to use some of a huge jar of kimchee that my Korean sister-in-law, Pok Sun, had given us.
April 2, 2009

Musical interlude: I saw on Facebook that Kinna Grannis had posted a video of herself with David Choi, sittin' on a couch and humming and strumming the pop standard, "What a Wonderful World." It's a very sweet version, and the two harmonize beautifully together. I blogged about Grannis a few months ago when I stumbled across her version of "Sukiyaki."...

March 17, 2009

Woodblock illustration of hara kiri, or the ritual suicide practiced in feudal Japan.The furor over bonuses given by AIG to employees after taking more than $170 billion in bailout money from the U.S. government is made all the more furious because of the sheer breathtaking scale of the cash flow. AIG paid 73 staffers more than $1 million, with one getting $6.4 and seven more getting $4. Those amounts seem so out of kilter with the state of the economy, and the fact that just months ago, the giant company was about to crash without a hand up from the government -- from us -- that it's not surprising that citizens as well as lawmakers are screaming bloody murder. But one lawmaker is screaming bloody suicide. The Washington Post (among other media) reported that Sen. Charles Grassley (R-Iowa) wanted AIG execs to commit hara kiri, or seppuku -- the traditional Japanese ritual suicide often depicted as an honorable course of action from samurai times.
Sen. Charles Grassley suggested in an Iowa City radio interview on Monday that AIG executives should take a Japanese approach toward accepting responsibility by resigning or killing themselves. "Obviously, maybe they ought to be removed," the Iowa Republican said. "But I would suggest the first thing that would make me feel a little bit better toward them if they'd follow the Japanese example and come before the American people and take that deep bow and say, I'm sorry, and then either do one of two things: resign or go commit suicide." Grassley spokesman Casey Mills said the senator wasn't calling for AIG executives to kill themselves, but said those who accept tax dollars and spend them on travel and bonuses do so irresponsibly.
When I first heard about this, my jaw clenched but I let it pass. Seppuku was a historical reality for centuries, after all, and it's depicted in lots of Japanese pop culture, including movies and books. It's been documented as a reflection of one of Japan's driving cultural values, shame.