YouTuber John Daub is your tour guide to Japan and Japanese culture
“Aw, man. This is the best job ever…. The best job ever,” says John Daub with a supremely satisfied smile. He had just taken a sip of fabulous creamy onion bacon soup at a restaurant named Kokoya de Kobayashi in the city of Kobayashi in Miyazaki prefecture, on the southern Japanese island of Kyushu.
He’s not kidding. He has a great job.
Daub and his wife, Kanae, have been “working,” spending several days in the area livestreaming videos for his “Only in Japan GO” YouTube channel. It might seem like an amazingly fun gig, and obviously, it is. But don’t be fooled -- he works hard at his job.
Daub began this series of livestream episodes two days before in Miyazaki prefecture, to attend a Mango Auction. Yes, in Japan they auction off mangoes just like the tuna auctions in Tokyo’s famous fish market – the top fruit went for $5,000. For one fruit. (He posted his edited report on the $5,000 mango a week later.)
I love kaki. That's Japanese for persimmon.
Not everyone knows what a persimmon is, so let me explain. Persimmons are a popular fruit that is grown through much of Asia. The Japanese call it "kaki" (kah-key). Kaki are wonderfully sweet when they're ripe, but depending on the strain of kaki, they can be bitter.
I learned to love kaki as a kid growing up in Japan.
Something that can't be replicated by a "fake" Japanese restaurant in the US: Homemade Tofu served as part of a multi-course feast at Ukai, a lovely traditional Tokyo tofu restaurant.
I’m still pondering the 
My friends (and anyone who follows my social media “food porn” photos) know that I’m a snob about Japanese food. I have strong opinions on the best tonkatsu fried pork cutlets, real vs. fake sushi and Japanese restaurants staffed by non-Japanese who can’t pronounce menu items correctly. And, because I love ramen, I hate bad ramen – and in Denver bad ramen is much more common than the good stuff.
