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karamiForget Pace Picante Sauce, which used to make a big deal of being made in San Antonio instead of phony salsas made in New York City. Forget San Antonio as well as New York City. Look no further than Pueblo and Boulder, Colorado. Boulder-based entrepreneur Kei Izawa and his partner, Jason Takaki, are launching a new product this weekend that really isn't new at all. Karami is a Japanese American twist on salsa that tastes pretty great on a lot of food including chips, meats and fish, but its origins are as a Japanese side dish, the kind you might see served next to rice. Karami, which means "beautiful heat," has a salty, savory vegetable base that's enhanced with a subtly sweet flavor and a mildly spicy kick. You can't put a finger on one overarching taste, which makes it a perfect example of the Japanese word, "umami," which translates as "pleasant savory taste" and is considered one of the five basic tastes following sweet, sour, bitter and salty. It's a Japanese concept that's perfectly embodied in a spoonful of Karami. What makes it Japanese American, not Japanese?

Jennifer 8 Lee, a NYT reporter who wrote a wonderful book about the origins of Chinese food (specifically the fortune cookie, which is Japanese, not Chinese) called "The Fortune Cookie Chronicles," wrote a HuffingtonPost piece about the way Asian cuisines fuse with American tastes. The essay is worth a read, and the 16-minute video about Chinese food is definitely worth...

I'm glad Colorlines, via @Katchow, posted this clip of film critic Roger Ebert from 2002. I was going to track it down and post it myself, but they did the work for me. Ebert attended the screening at Sundance that year for "Better Luck Tomorrow," the landmark Asian American film that turbocharged the careers of, among others, director Justin Lin and actors such as John Cho and Sung Kang. The dark film turned the "Model Minority" Asian stereotype on its head, by following a group of Southern California Asian American high school students who are not model citizens.

Strawberry Yellow by Naomi HiraharaI've always been a fan of detective and crime mystery fiction, starting from my earliest days devouring the Hardy Boys and Three Investigators books when I was just a kid. I graduated to author Agatha Christie (including her female sleuth Miss Marple), Ellery Queen and of course, Sir Arthur Conan Doyle's Sherlock Holmes. Then in college I fell in love with the hard-boiled noir novelists, such as Dashiell Hammett and Raymond Chandler. Among this pantheon of excellent writers and their incredible fictional sleuths, these days I look forward to each new book by Naomi Hirahara in her Mas Arai series. Arai is a little like Miss Marple -- an unlikely crime-solver in the guise of a senior citizen. But he's unlike everyone else I've read, because he's a 70-something Nisei, or second generation Japanese American who was born in California but spent his childhood in Japan. He survived the bombing of Hiroshima and returned Stateside, where the plot of "Strawberry Yellow" takes root. It starts with the funeral of Mas' second cousin Shug in Watsonville, California, where Mas worked on a strawberry farm upon his return from Japan after WWII. Shug grew up to become a renowned strawberry expert, cultivating new strains. Mas grew up a little rough around the edges, but became a gardener in Los Angeles, married and had a daughter who's now grown and he lives alone since the death of his wife. He's a crusty old man who avoids conflict and also people, and hates controversy but seems to always find himself in the middle of a murder, or theft, or some other crime. And in spite of his quirky and thorny personality, he solves the problems. You won't find a sleuth like Mas Arai in the annals of crime fiction. Naomi HiraharaAlong the way, Hirahara, who is herself the daughter of a gardener who was raised in Hiroshima, does a stellar job of accurately and lovingly reflecting her Japanese American (JA) community, including cultural traditions, venerated Japanese values, tangled family ties and the language. That includes not only lots of Japanese terms (she has a handy glossary online of some Japanese terms used in the Mas Arai books), but also capturing the heavily accented English of older JAs.

Here's a conference I wish I could attend, but my schedule and budget don't allow a weekend trip to LA on Saturday, March 23. Organized by the tireless Jeff Yang, who has a long history as a chronicler of Asian America and is currently a columnist for the Wall Street Journal covering AAPI topics in his perfectly titled "Tao Jones"...

Pretty cool: Domino's Pizza goes all in on mobile tech wizardry -- at least for its Japanese market -- with a new app featuring Hatsune Miku, a Vocaloid, synthetic/anime J-pop persona that's entirely digital. According to a new video that has Domino's Japan CEO Scott Oelkers introducing the app, Domino's staff came up with songs for the app, and the...