Turning Japanese (again): A question of identity

The Asakawa family circa 1960 in Hokkaido, Japan: (from left) George, Gary, Gil and Junko (stranger in front).

I was born in Japan, so I can say this with a straight face: I’m becoming a born-again Japanese, and it’s kinda fun.

For years now, Erin and I have thought of ourselves as Asian American first, and Japanese American second. Mostly, it’s because we’re interested in and feel a kinship with other Asian Americans, whether their heritage is Chinese, Vietnamese, Korean, Thai, Hmong, Indian, Filipino, whatever. We certainly have immersed ourselves in the local Asian American Pacific Islander community, through being involved in events such as the Colorado Dragon Boat Festival, the AAPI Heritage Month Community celebration, the (now defunct) Aurora Asian Film Festival, Miss Asian American Colorado Leadership Program, Asian American Journalists Association and others. Erin spent six months last year serving as editor of the feisty little local pan-Asian magazine, Asian Avenue.

It’s wonderful to feel a part of a larger community within which we share lots of cultural values and appreciate the various cuisines. We’ve become friends with and learned about Asians across many borders, and generations from immigrant gens to very Americanized.

It’s also partly because the Japanese community in Denver is small, and insular, and tribal, and … well, small. It’s not like LA or San Francisco or Seattle or New York, where there are lots and lots of JAs to hang with, as well as tons more AAPIs in general. We just felt too constricted sometimes by the local community.

But lately, I’ve found myself being among Japanese, and enjoying it. Continue reading

KFC TV commercial portrays Asians as foreigners with accents

When I posted the video yesterday, of a 1970s Calgon commercial that showed Asian Americans in a stereotypical role as laundry shop owners who used an “ancient Chinese secret” to get clothes cleaner, it was an homage to an earlier era when such stereotypes in pop culture were commonplace. I didn’t expect that one day after Asian American Pacific Islander Heritage Month ended, I’d be alerted to a new commercial that uses a fresher stereotype that still portrays us as foreigners.

The TV commercial for KFC’s new “Kentucky Grilled Chicken” shows a bunch of people paired up, arguing whether they like fried or grilled chicken better. You can now have both in the same bucket, KFC announces. The problem is, of the quick flashes of people, there are whites and blacks, young people and older, and… two Asian men dressed as sushi chefs, with their “hachimaki” headbands, hapi coats and aprons.

At first glance, they look like they’re wearing martial arts “gi” (the loose-fitting fighting clothes), which would have made it even worse.

What’s worse, is that these two dudes, who may or may not actually be Japanese, speak in Japanese accents. Continue reading