NHK is your direct line to Japanese news

The recent 72nd anniversary of the bombing of Hiroshima went by quietly on American news (in part because there’s just so much news to cover exploding out of our own White House). So on Aug. 6 I turned to the one place I knew would give the commemoration of the bombing its due coverage: NHK World, Japan’s English-language public television network.

NHK World didn’t disappoint. The network aired live the annual solemn ceremony at the Hiroshima Peace Memorial Park that included dignitaries including Kazumi Matsui, the Mayor of Hiroshima, and Japanese Prime Minister Shinzo Abe. The speeches were translated into English, and the dolorous seriousness of looking back at the horror of atomic war and looking with hope to a future without war were that much more powerful to be able to watch it live.

Sure, there are other ways to keep up with news from Japan. I have a digital subscription to , the website of the respected English-language newspaper. An aggregator called compiles news from various sites and is a helpful stop to catch up on the headlines at a glance. The Asahi Shimbun’s English-language website ( is also good.

But NHK has been the bridge to Japan for a lot of people in the US.

My mom watches the Japanese language programming via satellite exclusively, which means she never even tunes in another channel, even though she pays for a full service and the extra to get NHK. If she home, the TV is on, blasting do-rah-ma (dramas, or soap operas), wacky game shows, talk show, music and comedy variety shows, sumo tournaments and even children’s programming. The network also broadcasts news, of course, with its low-key and understated anchors (the game show hosts, on the other hand seem as if they’ve just downed a gallon of cold-brew coffee before the cameras turned on).

My mom loves the samurai doramas and pastoral nature shows, but gets puzzled watching the news. I’ve visited her when the news is on and she has no idea what many contemporary words that Japanese use mean. Having come to America in the mid-sixties, she never learned more modern terms like “pasocon” (personal computers) or “poppu musicu” (pop music). Even though I have limited Nihongo ability, I can pick out the “katakana words,” as she calls them, and end up telling her what the report is about. Katakana is the alphabet that’s used for foreign words.

For years whenever I traveled to other cities, I’d check the hotel television menu to see if they carried NHK World, the English version of the network my mom watches.
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Why do people still hold hateful feelings for Japan from WWII?

I wasn’t surprised that anti-Japanese sentiments were expressed when Takuma Sato, a Japanese driver, won the Indianapolis 500 race — he is the first driver from Japan to take the flag. But I was shocked, and disappointed that the hateful sentiment was blurted by a journalist. In Denver, where I live. And that it was someone I had worked with.

Terri Frei, a veteran sports writer for The Denver Post whose main beat was the Colorado Avalanche hockey team, tweeted shortly after Sato’s historic victory, “Nothing specifically personal, but I am very uncomfortable with a Japanese driver winning the Indianapolis 500 during Memorial Day weekend.”

The comment sparked a social media furor, and within 24 hours, on Memorial Day, The Denver Post announced that Frei no longer worked for the newspaper.

I didn’t know Frei well, but I worked with him, when I managed the website. I was bewildered that he would post such a blunt, ethnically charged statement.
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A Japanese American perspective on Trump and Japan

A standing-room-only crowd attended this year’s Japanese American Day of Remembrance in Denver. Lane Hirabayashi, Asian American studies expert and author of books about Japanese American history, gave a presentation of the post-war resettlement of JAs in Denver.

Many Japanese Americans I know don’t pay much attention to Japan, which I think is a pity. I believe JAs should keep up with news from Japan, and travel to Japan. A lot.

However, most JAs I know closely follow the news of Donald Trump’s presidency, and what he’s doing in the US.

JAs – and others — have been concerned enough about our president that this year’s Day of Remembrance events across the US, which commemorated the 75th anniversary of the signing of Executive Order 9066 on Feb. 19, 1942 by President Franklin Roosevelt, were packed with much larger audiences than in past years. That’s because EO 9066 led to the incarceration of 120,000 people of Japanese descent in American concentration camps.

Now, with President Donald Trump signing a blizzard of executive orders including two controversial, currently on-hold one temporarily banning travel to the US from seven Muslim-majority countries, and threatening to punish “sanctuary cities,” also blocked by a federal judge, Executive Order 9066 has a much heavier symbolic weight. People are worried that what happened to Japanese Americans could happen again to Muslim Americans. A ban and registry, which were both cited during Trump’s campaign, are first steps to what happened to JAs 75 years ago.

So Trump’s brief reign as president has already resulted in a lot more awareness of the Japanese American experience. Thanks, prez!

But JAs should also keep an eye on what he does and how he thinks about Asia, and in particular, Japan.
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Cross-cultured leader keeps Asahi Foods’ promise of perfect sushi fish

DSC_3297It’s cold outside, but it’s colder in Asahi Foods’ refrigerated cutting room, where stacks of cardboard and Styrofoam boxes filled with giant fish await. The fish cutter is in early on a Saturday, wearing a white lab coat and heavy rubber gloves, various razor-sharp knives at the ready.

Charlene Thai, a tiny woman in a similar lab coat, hovers nearby, watching over the daily cutting ritual that begins the flow of fresh-cut fish for sushi and sashimi to 200 restaurants in Colorado and surrounding states.

“If you see our tuna, it’s clean-cut, like a machine,” she says. “It’s not just the texture, but the clean cut that matters. If it’s not right, our customers can return the tuna and say ‘this is not the way I want it to be cut.'”

Thai is Asahi Foods’ general manager, and oversees two dozen employees, including the fish cutter as he tosses a headless 70-pound tuna onto an enormous cutting board and first trims off the collar and tail. He guts it from underneath, then hacks along spinal column to slice the fish all the way through. Then he deftly cuts the tuna neatly into filets about equal size, about 15 pounds each. They get gingerly arranged on trays and will be wrapped, labeled and delivered to sushi chefs up and down the Front Range.

Hapa Sushi owner Mark Van Grack was Thai’s first customer when Asahi Foods launched five years ago, although he didn’t realize it.

“But I do remember meeting her when she came in to take some of our fish business, and I really liked her right away,” he says. “I thought she was a lovely, bubbly woman. ”

Since that day, Asahi Foods has been “one of our biggest suppliers.”

Van Grack credits Thai’s commitment to customer service for Hapa’s bond with Asahi Foods.

“One of the reasons we’ve had such a good relationship is that she has the same mentality about her customers that we have for our customers,” he says. “We want everything to be right 100 percent of the time, which is impossible, but it’s what we do when something’s not 100 percent that’s what’s important. Charlene has the attitude of ‘we’ll do whatever it takes to make it right.’ ”

Tokio chef Miki Hashimoto, who serves sushi and ramen from his restaurant in the shadow of Coors Field, has known Thai for years and says he buys from her because he respects her. “She’s loyal and has a wonderful personality,” he says. “I trust her.”

That’s why it’s important to Thai to make sure the fish is cut cleanly — just right for her customers.
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Five Years after the Great East Japan Earthquake and Tsunami

Note: I’m now a regular monthly columnist for Discover Nikkei, the multilingual project of the Japanese American National Museum. For years they’ve repurposed my blog posts, but now the tables will be turned: I’ll write something for DN first, then post them afterwards here. This is the first column I wrote for them.

Consul General of Japan at Denver Makoto Ito and his wife Grace make a donation to continuing Tohoku relief efforts. Derek Okubo (right), the Executive Director of Denver's Agency for Human Rights and Community Partnerships manned the donations table.

Consul General of Japan at Denver Makoto Ito and his wife Grace make a donation to continuing Tohoku relief efforts. Derek Okubo (right), the Executive Director of Denver’s Agency for Human Rights and Community Partnerships manned the donations table.

I can still remember March 11, 2011, the night of the Great East Japan Earthquake and subsequent tsunami, which devastated a huge swath of northeast Japan, as if it were last week.

It was just before midnight in Denver when I got an alert on my phone. An earthquake had been reported off the eastern coast of Japan. I turned on CNN and watched in horror for the next couple of hours as the footage came in. I saw the tsunami rolling over farmlands and crash into cities, carrying with it buildings and cars and ships. I saw footage of people trapped on rooftops. I saw houses being shoved aside as if they were origami boxes being blown by the wind, before they burst into flames. That was just the beginning; the seven meltdowns at the Fukushima Dai-Ichi nuclear plant were caused by the quake, and the cleanup around that disaster is still ongoing.

The disaster remains the worst earthquake in Japan’s recorded history, and the fourth worst in the recorded history of the world’s earthquakes. The toll was awful: almost 16,000 people have been confirmed dead, and over 2,500 still missing. Almost 229,000 people have been relocated or are still living in temporary housing.
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