Japanese farmer/restaurateur makes udon noodles the old-fashioned way

Here’s a very nice short video from The Perennial Plate, a blog about sustainable food, that introduces us to Tetsuo Shimizu, a Japanese farmer and restaurateur. He makes his own udon noodles from wheat he grows, and serves it up in Shogotei Restaurant he opened to supplement the meager income he makes as a farmer. It’s an inspiration glimpse of a lifestyle that might not be around much longer….

Here’s another video, “From Japan With Love (and Dashi),” from The Perennial Plate‘s yummy-looking trip to Japan (makes me want to go back!):

From Japan with Love (and Dashi) from The Perennial Plate on Vimeo.

(Thanks to my friend John Lehndorff for the tip!)

Cooking Japanese food with my mom: Okara and Tempura

Mom cooking kakiage tempura

My mom doesn’t cook as much as she used to. She used to cook everything — mostly Japanese food of course. She even used to make her own tofu. After my dad passed away in the early ’90s she cooked for herself for years, making large portions of dishes to freeze and re-heat as meals for days. But lately she finds cooking “mendokusai,” which translates to “bothersome but I like “pain in the butt.”

She was always a great cook and of the three boys in the family, I was the one who absorbed a lot of her cooking by watching and noticing how everything tasted. I miss a lot of the dishes she used to make when I was a kid — many of them, like steamed egg custard (Chawan Mushi), which is a rarity even in many Japanese restaurants. So Erin and I have been concerned since she stopped cooking a lot of her signature dishes, and figured we better get some lessons now while we can.

Food is the one immutable bridge back to root cultures for any descendants of immigrants in this country — which means most of us. And even though it might be easier to go to a Japanese restaurant to chow down on traditional foods, I’m glad we’re holding onto our culinary heritage by learning to cook Japanese dishes too.

The two dishes we wanted to cook with my mom last week were Okara and Tempura, done the way she’s always made them.
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Seriously? Controversy about Obama kids getting “Asian” food including teriyaki chicken on Dec. 7?

Obama Family Portrait

This about takes the cake for lame-ass non-issues. WUSA9, Gannett’s DC affiliate (and sister station to Denver’s KUSA 9News, the top-rated station in Denver and home to Adele Arakawa, the Japanese American top-rated anchor), posted this video and text followup about the Obama girls’ private school serving Asian food on Dec. 7: “Sidwell Friends School, Sasha and Malia Obama’s School, Opts For Asian, including Japanese Food On Pearl Harbor Day.”

If you watch the video, it criticizes the yahoos who turned the lunch menu into political commentary about dishonoring those who died at Pearl Harbor 70 years ago. But the text is much more ambivalent and invites readers to get worked up into a frenzy, even with its headline spotlighting “Japanese Food.” Come one, teriyaki chicken? Yeah, it’s Japanese but it’s hardly un-American. Nothing to convene a new HUAC investigation over.

OMG — no one should have any Japanese food on Dec. 7. For that matter, we should have any German or Italian food in addition to Japanese food, on Memorial Day or Veterans’ Day. And don’t forget Korean and Vietnamese food… oh wait, there were Koreans and Vietnamese who were on our side. God forbid, if anyone gulped down any sushi yesterday, they’re traitor bastards.

This kind of crap is why I grew up dreading Dec. 7 every year.
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Visiting Japan is the best way to help the country post-earthquake and tsunami

A geisha at Kiyomizudera in Kyoto

It’s such a cliche to point out that Japan is a contrast of old and new traditional and modern, but the comparison keeps coming up because it’s true, and is a part of the country’s cultural DNA. It would be a surprise not to see some people — women, men, old, young, children — dressed in traditional kimono at ancient temples and shrines. It’s not unusual to have a contemplative (dare I say, zen-like) centuries-old spiritual site plopped into the middle of one of the world’s most bustling megalopolises. Japan is home to 14 of UNESCO’s World Heritage Sites.

So it makes sense for me to start this series of blog posts with a photo of a geisha (or a maiko, a geisha-in-training) I saw seemingly floating amidst the crowds of tourists at Kiyomizuedera, one of the thousands of amazing temples scattered throughout Kyoto, the city that contains the soul of Japan. The geisha is a romantic stereotype of Old Japan, and yet, the tradition of geishas performing ancient music and dance continues today.

I returned this month from a two-week trip to Japan with my wife Erin Yoshimura and my mom, Junko. We traveled there for several reasons:

First, because Erin has never met my mother’s family in Hokkaido, the northernmost island of Japan.

Second, because as Japanese Americans, we both believe it’s important to connect with our roots and appreciate where our values come from and why we think and behave the way we do in the United States.

Third, because we think it’s a cool idea to bring out American side to Japan and see how it’s different from Japanese society.

And fourth, because traveling to Japan is a great way for people around the world to support Japan’s recovery from the March 11 earthquake and tsunami that devastated the Tohoku region of northeast Honshu, Japan’s main island.

According to an Oct. 5 report from the World Travel and Tourism Council, tourism to Japan fell by 62% and 50% in April May over the previous year because of the disasters (including the man-made nuclear disaster at Fukushima). It’s been improving in the months since — in June and July tourism was 36% below 2010 levels. That’s a huge loss for a country that is the third-largest tourism economy in the world.

No, we didn’t visit Tohoku. We flew to Narita Airport outside Tokyo and took a connecting flight to Chitose, the airport that serves Sapporo in Hokkaido, the northernmost island of Japan. We spent a couple of days in Sapporo and met with my uncle Fumiya Mori and aunt Mistuko, then took trains to Nemuro, my mom’s hometown on the easternmost tip of Hokkaido. We spent several days there with my uncle Kazuya Mori and aunt Eiko (I adore her) and got to visit Akan National Park (sort of like Japan’s Yellowstone) and the Ainu Village that showcases the culture of the native people of Japan. From Hokkaido we flew to Tokyo and spent four busy days there, then took the Shinkansen (bullet train) to Hiroshima. We spent a coupe f days there, and visited the powerful Peace Memorial Park, which forever commemorates the atomic bomb blast of Aug. 5, 1945. We ended the trip in Kyoto before flying home from Osaka’s Kansai Airport.

Two weeks is a long trip, but it was worth it to squeeze in such a diverse array of destinations and see Japan from the dual perspective of foreign tourist and someone coming home after a prolonged absence.

LINKS:

View Day-by-day photo albums on Facebook from our trip to Japan.

View 34 short videos on YouTube of our trip to Japan.

2011 Japan Trip: Photo albums by day

Senso-Ji Temple in Asakusa

Here are complete day-by-day photo albums of our trip to Japan on Facebook (you don’t need a Facebook account to see them, but you’ll need to log in to Facebook to share or post a comment). Many of the photos (like the food shots, for instance) will be included in individual blog posts.

DAY 1Flight to Japan, arrive in Sapporo | DAY 2Sapporo | DAY 3Arrive by train in Nemuro | DAY 4Nemuro | DAY 5Nemuro: Akan National Park, Ainu Village | DAY 6Leave Nemuro, Arrive Tokyo | DAY 7Tokyo: Meiji Jingu, Shinjuku, Shinagawa | DAY 8Tokyo: Asakusa, Shinagawa | DAY 9Harajuku, Shibuya, Asakusa (Sky Tree), Shinagawa | DAY 10Shinkansen to Hiroshima | DAY 11Hiroshima: Peace Memorial Park, Miyajima | DAY 12Kyoto: Kiyomizudera | DAY 13Bus Tours of Kyoto, Nara | DAY 14: Depart Kyoto, arrive Osaka’s Kansai Airport