The Washington Post recently reported that the government of Japan is going to start checking out Japanese restaurants all over the world and handing out seals of approvals for those deemed to be serving “authentic†Japanese cuisine.
This rather extreme step (it sounds like something the snooty French would do) is the result of a recent visit by the country’s Minister of Agriculture, Toshikatsu Matsuoka, who went to a Japanese restaurant in Colorado and saw that the menu also featured Korean barbecued beef. Continue reading
