Tag Archives: udon
Japanese farmer/restaurateur makes udon noodles the old-fashioned way
Here’s a very nice short video from The Perennial Plate, a blog about sustainable food, that introduces us to Tetsuo Shimizu, a Japanese farmer and restaurateur. He makes his own udon noodles from wheat he grows, and serves it up in Shogotei Restaurant he opened to supplement the meager income he makes as a farmer. […]
