Rice and tea have been and always will be mainstays of Asian culture

15 cups of riceI’m not much of a churchgoer, but I’ve attended and volunteered at events at both the Denver Buddhist Temple, and the Simpson Methodist Church, which are both focal points of the local Japanese and Japanese American communities. A couple of weeks ago, I was part of the Mile High JACL‘s Fall Festival team, and spent a long day cooking (and cleaning) at Simpson Methodist Church.

Both churches hold lots of cultural events, and like any church or temple probably throughout the world, both have fully-equipped kitchens. As we prepped for the food orders to come in, I realized that even though I’m not part of either church’s community, I’m Japanese in my cultural DNA. When I was told to wash 15 cups of rice in one of the banks of rice cookers against one wall in the back room behind the kitchen, I knew what to do without anyone explaining.
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Does Buddhism have a diversity problem?

Bronze Buddha at Todaiji Temple, Nara, Japan

This bronze statue of Buddha, at 15 meters (almost 50 feet, or five stories) tall, is the largest bronze statue of Buddha in the world. It sits in one of the largest wooden structures in the world, Todaiji Temple in Nara, Japan. I shot this photo during a 2011 trip.

An excellent, thoughtful and thought-provoking article on Huffington Post about the lack of diversity in the Buddhism community in the U.S., “Buddhist ‘People Of Color Sanghas,’ Diversity Efforts Address Conflicts About Race Among Meditators” got me pondering about race and religion. The article, by Jaweed Kaleem, HuffPo’s National Religion Reporter, focuses on Buddhist groups throughout the country but specifically in Seattle, which are almost entirely run by older white practitioners of Buddhism and meditation. This lack of diversity, Kaleem says, has led to a subculture of Buddhist “sanghas,” or groups, of color — white folk not allowed.

Here in Seattle, one of the least racially diverse cities with one of the largest Buddhist communities in the country, a controversial movement in American Buddhism is forming. A handful of exclusive “people of color” Buddhist groups have started to meet each week, far away from the long-established — and almost entirely white — major Buddhist meditation centers that have dominated the Pacific Northwest’s well-known Buddhist scenes. Many members, who have until now shied away from meditation and Buddhism, say practicing away from the white majority, among whom they say they don’t feel welcome, has spiritually empowered them — and they wouldn’t have it any other way.

It’s part of the same demographic tsunami that washed away hopes of a Republican White House and Senate a few weeks ago, but scaled to spirituality. As someone who often enters a room looking for people of color as a measure of diversity, I certainly understand one black woman’s reaction in the article when she attended an all-white Buddhist group’s meeting — she felt she didn’t fit in.
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Elena Moon Park’s “Rabbit Days and Dumplings” serves Asian children’s music for all ages

rabbit days and dumplings - elena moon parkI have a soft spot for children’s music, especially if they’re traditional folk songs of any culture. But the children’s music that really tugs at my heart are the timeless melodies I grew up with as a kid in Japan.

So when I listened to Elena Moon Park and Friends’ beautiful and fun album, “Rabbit Days and Dumplings,” I was most enchanted by “Akatombo” (“Red Dragonfly”) which opens with fingerpicked guitar and is joined by a flute whistling the gorgeous, lazily floating melody I remember from my childhood. Park and executive producer/guitarist Dan Zanes sing both in English and phonetic Japanese, and the music is rounded out with flutes, the buzuk, an Arabic stringed instrument, and koto, the Japanese harp that looks like a surfboard with strings.

The album is chock-full of such world music mashups of culture while the songs are treated with respect for their cultural origins. On some of the songs, Park brings in guest singers to handle the Japanese, Chinese and one Tibetan song.
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Japanese farmer/restaurateur makes udon noodles the old-fashioned way

Here’s a very nice short video from The Perennial Plate, a blog about sustainable food, that introduces us to Tetsuo Shimizu, a Japanese farmer and restaurateur. He makes his own udon noodles from wheat he grows, and serves it up in Shogotei Restaurant he opened to supplement the meager income he makes as a farmer. It’s an inspiration glimpse of a lifestyle that might not be around much longer….

Here’s another video, “From Japan With Love (and Dashi),” from The Perennial Plate‘s yummy-looking trip to Japan (makes me want to go back!):

From Japan with Love (and Dashi) from The Perennial Plate on Vimeo.

(Thanks to my friend John Lehndorff for the tip!)