We ended the week with a flurry of shopping at the famous Flea Market at Aloha Stadium. |
Sat. Sept. 22
It’s our last day in Honolulu, but we’re now slowing down. It’s jam-packed, with a trip to the fabled Flea Market that Erin has been raving about since we’ve been planning the trip. It’s a sale that’s held every Wednesday and Saturday at Aloha Stadium near the airport, and it’s truly a treasure trove of inexpensive omiyage – gifts to take back to the mainland.
There are vendors with t-shirts as cheap as eight for $20; ties for $5; aloha shirts for under $10. It’s a shopper’s delight, and a negotiator’s training ground. Everyone haggles for a better price.
In my case, I was proud to have talked a woman down on her Hawaiian print ties, only to find a vendor a few booths down who had them even cheaper. C’est la vie. Continue reading
We ended the week with a flurry of shopping at the famous Flea Market at Aloha Stadium.
We didn’t see many geckoes during our visit, but here’s one tiny one we saw next to a sculpture of a gecko, outside Richela’s front door.
Tamashiro Market, a jam packed shop on a busy street corner. Bill took us there for corn flake cookies, which were, as promised, fantastic.
One of the beaches Richela drove us to along the eastern shore of Oahu.
Hawaiian specialites at Helena’s: (from foregournd, left to right) poi, kahlua pork, a bit of Hawaiian seasoned salt, lau lau, lomi salmon, fried ahi tuna, haupia (with sliced onion, which we ate with the salt), tofu, beef stew and more lau lau.





