A Chicago institution since 1949, Garrett Popcorn Shops make incredibly tasty cheese popcorn and incredibly crunchy-sweet caramel corn. And, they sell the two flavors as a “Mix” (the first mashup??) that’s a bagful of heaven. OK, somewhat expensive heaven, but hey, did you think the pearly gates would come cheap?
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DON’T BE BAKA — BUY THIS!
"Being Japanese American REVISED EDITION"
by Gil Asakawa
NOW AVAILABLE : THE REVISED EDITION OF "BEING JAPANESE AMERICAN" IS AVAILABLE IN PAPERBACK AND FOR KINDLE!It;s also available for the Barnes & Noble Nook reader and in the iBooks store for Apple's iOS devices!
Read Nikkeiview columns going back to 1998, and read about Gil here.
E-mail: gilasakawa (at) gmail (dot) com
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