Tag Archives: sushi
Cross-cultured leader keeps Asahi Foods’ promise of perfect sushi fish
It’s cold outside, but it’s colder in Asahi Foods’ refrigerated cutting room, where stacks of cardboard and Styrofoam boxes filled with giant fish await. The fish cutter is in early on a Saturday, wearing a white lab coat and heavy rubber gloves, various razor-sharp knives at the ready. Charlene Thai, a tiny woman in a […]
Is it racist to want sushi chefs to be Japanese?
Recently a Seattle sushi restaurant, Mashiko, posted an open letter on its website saying that people who criticize the restaurant for having non-Japanese employees sushi are bigots. “Stop being an ignorant racist,” the letter said, after noting that the restaurant is Japanese-owned and there are Japanese as well as non-Japanese staff. The letter also defends […]
When I dream of sushi, I don’t dream of “Jiro Dreams of Sushi”
For the past year, people have been telling us to watch “Jiro Dreams of Sushi,” the 2011 documentary by David Gelb about Jiro Ono, the 85-year-old artisan sushi chef who operates a Michelin 3-star restaurant, Sukibayashi Jiro, tucked into a Tokyo underground station. We finally saw it, and it’s a charming look at the very […]
34 short videos of our 2011 trip to Japan
I recently returned from a fantastic trip to Japan, with my wife Erin Yoshimura and my mom. We flew first to Sapporo in the northern island of Hokkaido, where one of my uncles lives, and then traveled to Nemuro, my mom’s hometown on the easternmost tip of Hokkaido, where another uncle lives. Then we flew […]
Sushi Poppers: is sushi in a tube progress?
Wow. As if buying crappy-tasting, unauthentic “sushi” at your local supermarket or Costco wasn’t enough, they’ve found a way to completely commodify sushi — sushi rolls, at least — as a mass-produced pre-packaged snack food. Sushi Poppers are individually wrapped sushi rolls on a stick that you eat like… a Popsicle, those quiescently frozen confections. […]
