Japanese American identity pt. 1 – How do I feel when someone says “Gil-san”?

I had an interesting thread of conversation the other day on Facebook, after someone sent me a friend request that ended with the person (he’s Caucasian) calling me “Gil-san.”

He wrote this in good cheer and good faith, and as a sign of collegial respect. I know that. But it struck me odd somehow, that non-Japanese people (usually Caucasians) throughout my life have assumed that it’s perfectly normal to call me “Gil-san,” or to say “konnichiwa” (“hello”) or “sayonara,” as if I speak Japanese, or better yet, that I appreciate someoe else assuming that I speak Japanese.

I do — a little. But I’m not Japanese, and the only time I try to mumble and stumble my way through a conversation in Japanese is when I’m trying to speak to Japanese people… from Japan.

So I posted this on Facebook and Twitter: “Is it culturally sensitive, condescending or just plain goofy for a Euro-American to call me ‘Gil-san’? I’m Japanese American, not Japanese.”

As is often the case, I got a flurry of responses right away on Facebook. Interestingly, Japanese Americans and other Asian Americans, as well as European Americans, had different perspectives on this topic.
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Jero, the first black enka singer in Japan, is not just a novelty

Jero, the first African American Enka singer in Japan, learned the musical style from his Japanese grandmother.Enka music is often referred to as “Japanese blues.” The comparison is apt for a couple of reasons: the music is almost always about heartbreak and inconsolable loss. You can hear it in the singing. And, enka singing relies a lot on vocal inflections that are also common to American blues and gospel music: vibrato and melisma (the bending of notes to show emotion).

But fans of Enka in Japan probably never expected to see and hear an African American from Pittsburgh, PA make a name for himself as a rising star in the genre. (UPDATED: See bottom of this post for a video of Jero’s historic New Year’s Eve performance)

Jerome Charles White, Jr. (coincidentally a name that would sound cool for a blues musician), who goes by the stage name Jero, is unique among Japanese pop stars, in that he’s young (27), gifted, mixed-race black and American.

He sings (and speaks) in perfect Japanese, and more important — and more unusual — he sings a style of Japanese pop music that many consider to be “old-fashioned.” Enka music isn’t quite blues — aside from some of the vocal inflections and the sad subject matter, it’s not a rhythmic style. It has roots in folk music like blues, but it’s always presented in slick, orchestrated (stagey and theatrical) arrangements. Young Japanese have drfited away from this style and seem to prefer more modern genres like R&B, rock, disco and rap.


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Don Wakamatsu makes history as first Asian American Major League Baseball coach

Don Wakamatsu, a yonsei, is the first Asian American manager in Major League Baseball.

A New York Times profile of Don Wakamatsu (thanks to reader Juan Lozano for pointing it out), the Japanese American named by the Seattle Mariners to manage the struggling team, reminded me that I’d been meaning to write about him since Wakamatsu’s hiring was announced in November.

It’s an historic signing because for the hype that Japanese (and other Asian) ball players have received from the media since Hideo Nomo arrived as a pitcher for the Dodgers in 1995, there have been few and mostly unheralded Japanese American players in MLB. (By the way, Nomo wasn’t the first Japanese player — Masanori Murakami pitched in 1964 and ’65 for the San Francisco Giants.) And, there has never been an Asian American manager of a Major League team.

It’s nice to read stories about Wakamatsu, who acknowledges his role as a pioneering Asian American. He grew up with an awareness of his heritage — his father is Sansei and his mother is Irish American, so he’s a Yonsei, or fourth-generation, Hapa. He played in Japanese American sports leagues as a kid, and is a member of the Japanese American Citizens League.

His grandparents were interned at Tule Lake during World War II, and his father was born in camp. His grandparents even bought pieces of their former barracks and used them to build their home in Hood River, Oregon after the war, and they still live in the house.

Wakamatsu was born in Oregon but raised in the Bay Area suburb of Hayward. He was drafted by the Cincinnati Reds in 1985 as a catcher, and also played for the Chicago White Sox. He’s held various coaching positions for the Texas Rangers, Anaheim Angels, Arizona Diamondbacks and others. He was bench coach for the Oakland As last season when he was picked to helm the Mariners.
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UPDATED: Ford dealer sells cars with racist ads against Japanese autos that raise the specter of Vincent Chin

The OC Welch Ford dealership in Hardeeville, SC, resorted to racist ads to sell cars.

UPDATE: Dec. 19: Sometimes, good sense wins out. Despite the car dealer’s initial refusal to back down from the racist sentiments of radio ads that ran a couple of weekends ago, it appears Detroit may have exerted some influence.

The Japanese American Citizens League, which has a national anti-hate crime campaign funded by Ford Motor Company, released a press release that announces a public apology from Ocie Welch, the owner of O.C. Welch Ford Lincoln Mercury in Hardeeville, SC:

Mr. Welch issued a press release and sent the apology for his comments in the recent advertisements to the JACL. He stated: “I would like to apologize for my comments in recent radio advertisements. I am passionate about my love for Ford, and I mistakenly and wrongly conveyed this passion. I do not and will not condone discrimination and am sorry for any hurt I have caused.” The JACL acknowledged the apology and noted that car dealers are one of many businesses suffering as a result of the economic downturn.

The JACL issued a letter to Mr. Welch in which it stated that the remarks were hurtful and potentially harmful to all Asian Americans because they were reminiscent of racist sentiment during the recession in the 1980’s that acutely affected the auto industry in Detroit. During that period, Japanese automakers were often scapegoated as the sole source of the economic hardships.

It was in this environment that Vincent Chin, a young Chinese American, was beaten to death on the streets of a Detroit suburb by two autoworkers who blamed Chin for their problems, saying, “It’s because of you that we’re out of work.” Chin was not Japanese, nor was he or Japan responsible for all the unemployment caused by the recession. Instead, Chin was the tragic victim of a climate of economic fear abetted by racism.

He was victimized by racism in the same manner as Japanese Americans who were incarcerated in concentration camps in remote areas of the United States during World War II. It is for this reason that the JACL abhorred the remarks of the radio ad for the racism it invoked and for any misplaced anger it may have inflamed.

The JACL has worked with American automobile companies on various programs in the past and partners with Ford Motor Company on a youth leadership and empowerment program which includes anti-hate issues.

Read the original post by clicking the “Read More” link, and listen to one of the radio ads:
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A Taste of Tokyo on Colfax Ave.: Taki’s Restaurant

Special ramen at Taki

I’m having leftovers for lunch as I type. Really good leftovers: ramen from Taki’s Restaurant, an inventive, unique and funky dive of a Japanese joint on E. Colfax Avenue and Pennsylvania in downtown Denver’s Capitol Hill district. It a block from the state Capitol, and three blocks from my office.

Ramen is relatively new to Taki’s. The restaurant usually serves udon, the thick Japanese noodle, or soba, the thin but brittle Japanese buckwheat noodle. The owner, Hisashi “Brian” Takimoto, who usually just goes by “Taki,” (I call him “Taki-san” out of respect but he’s too unassuming to think he deserves an honorofic and seem embarrassed by it, just began buying fresh-made and packaged ramen noodles from a company in California, and now offers it as an option.

We’ve been in an unrequited ramen mood for weeks. We’d heard that a new spinoff in Boulder of the great Amu (our current fave Japanese restaurant and itself a spinoff of Sushi Zanmai next door) called Bento Zanmai on the University Hill served ramen during certain hours. But we tried twice to go there and the place was closed. I checked a short list of area Japanese restaurants that serve ramen, and the only two candidates I found were in Longmont, a small town northeast of Boulder. The one place in the area thar’s known for noodles, Oshima Ramen in southeast Denver, had fallen off our list over the years for being expensive, less tasty than when it opened over a decade ago, and recently, kinda dirty (never mind Westword’s surpisingly naive rave “Best of Denver 2008” award).

Hisashi Takimoto has operated his restaurant for 20 years.We’ll make it to Bento Zanmai someday — they serve ramen only from 3-6 pm weekdays, and from 11am-3 pm Saturdays (they close at 3 on Saturdays!) — but for now, I’ve been so desperate I made a package of instant ramen at home one night last week. It actually hit the spot.

So when we decided at stop at Taki’s for a bite the other night after attending a reception hosted by the Consul-General of Japan to mark the birthday (Dec. 23) of Emperor Akihito, we were jonesing. When taki came out front to greet us, we accosted him: “When are you going to start serving ramen?”

“I can make it for you,” was the reply. We almost kissed his feet. Well, not really. Have you ever looked at the shoes of anyone who works in the kitchen of a restaurant? Gross.

It turns out he’d just started serving ramen as a daily special. They’d stopped for the evening but he boiled some noodles for us anyway, and it was a real treat.
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