Since we’re such foodies, people think Erin and I eat out all the time. But the fact is, we cook a lot at home too. Last night, f’rinstance, I grilled chicken breasts rubbed with homemade spinach pesto, served with Caesar salad with homemade dressing (Erin makes the BEST Caesar dressing) and wild grain rice, drizzled with homemade Argentinian Chimichurri sauce.
OK, so it ain’t Asian. We cook a lot of Asian dishes too, not just Japanese but also Korean and Indian and Chinese. We often start with recipes but hardly ever stay true to those recipes. We tweak and customize everything — mostly, we add a lot more garlic than the recipe requires.
Now we have another source for Asian recipes: Asian Supper.
