Tag Archives: #twEATs
Asian Supper is a great source for dinner planning
Since we’re such foodies, people think Erin and I eat out all the time. But the fact is, we cook a lot at home too. Last night, f’rinstance, I grilled chicken breasts rubbed with homemade spinach pesto, served with Caesar salad with homemade dressing (Erin makes the BEST Caesar dressing) and wild grain rice, drizzled […]
Oodles of noodles: Ramen has quietly become hip in Colorado
Erin and I have always been wistfully jealous of our friends in Los Angeles and San Francisco, for lots of reasons but not least the fact that they can eat killer ramen any night of the week. We have our fave ramen-yas in both San Francisco’s Japantown and LA’s Little Tokyo (“ya” means “shop”). There’s […]
Pho-Yo serves noodles and dessert in one stop
Pho has evolved over the years, from its invention in 1920s Hanoi to its popularity in the U.S. today. When the soup, with rice noodles and meats served in a hearty broth, first arrived in the stateside, the restaurants catered to mostly Vietnamese diners, like an exclusive club. As non-Vietnamese discovered pho, the restaurants became […]
