Peking-Tokyo Restaurant, a Chinese-Vietnamese success story

The bun dac biet and noodle soup are Vietnamese specialties of Peking-Tokyo Restaurant.

Erin and I had dinner tonight at a restaurant we hadn’t visited in a couple of years — it’s been too long. Peking-Tokyo Restaurant is located in the southern part of the suburb of Lakewood, across town from where we live. Back a decade ago, when we both worked a few blocks from Peking-Tokyo Express, as it was called, we ate there often. It had an interesting menu of Chinese, Vietnamese and Thai dishes. Despite its name, there were only a couple of token Japanese items on the menu (the name was a holdover from the business’ previous owners).

Erin’s favorite was a noodle soup with two kinds of noodles, the Vietnamese rice noodles that are now familiar to fans of Pho (but this was before Pho was as common and popular as it is now) and thin egg noodles like the kind you might see in Chinese lo mein, or Japanese ramen. The soup is topped off with slices of chashu pork, shrimp, chicken and chunks of crab.

My favorite was bun dac biet, a combination of grilled meat served on top of cold rice noodles, lettuce and cucumbers with a side of vinegary fish sauce. The meat includes pork, chicken, beef and shrimp, and an incredible and unique treat: a stuffed grilled chicken wing, plump with pork, flavorings and clear noodles.

We usually ordered Vietnamese spring rolls for appetizers, and I’d usually order Thai iced coffee or ice tea as an energy drink before such things as Red Bull existed. We’ve tried both the Thai and Chinese food there too, and the flavor is full and the servings substantial. But both our favorite dishes are so superior that after a while it was hard to order anything else.

We liked he place so much that we got our friend John Lehndorff at the Rocky Mountain News to go and review Peking-Tokyo Express.

We learned the story of the family, the Wangs, who own the restaurant. We got to know one of the daughters, Melissa, and one of the sons, Tommy. I had assumed they were Vietnamese, but it turns out they’re ethnic Chinese. Tommy and Melissa’s grandparents had moved to Vietnam decades ago, but the family got caught up in the turmoil of the Vietnam war and ended up coming to the US with the Vietnamese “boat people” refugees in the late ’70s, when Melissa was a baby. Tommy told us the heartbreaking story of their Aunt, who was murdered by Cambodian pirates as the family escaped Vietnam.
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How the Japanese fortune cookie became a Chinese food icon

Jennifer 8. Lee at the Denver Press Club

We had dinner last night at the venerable Denver Press Club with Jennifer 8.Lee and learned about Chinese food. The dinner was Chinese takeout, of course, from a DU-area eatery called “Hong Kong Cafe.” It was pretty good. The dinner was organized by John Ensslin, president of the Colorado chapter of the Society of Professional Journalists.

The unfortunately small gathering was treated not only to good food and conversation, but a wonderful and entertaining presentation by Lee, a New York Times Metro reporter who has just published her first book, “The Fortune Cookie Chronicles,” which is a peek at the cross-cultural pollination that Americans think of as Chinese food.

First of all, change your idea of Chinese food. What most people in this country consider Chinese food is really Chinese American food. To underscore the point that Chinese food is more American than apple pie (as Lee asks, how often do Americans eat apple pie, and how often do they eat Chinese food?), the presentation begins with a startling fact: There are more Chinese restaurants in this country than McDonalds, Burger King, Wendy’s and Kentucky Fried Chicken combined. Continue reading