![Glico caramels](https://www.nikkeiview.com/blog/wp-content/uploads/2007/12/glicocaramels-400px.jpg)
In the U.S., snack food manufacturers in recent years have become creative, and come up with a variety of flavor combinations beyond the old barbecue-flavor potato chips or the nacho cheese flavored Doritos. Now you can get black pepper and olive oil Triscuits, or chili-lime flavored corn chips.
But American palates probably aren’t ready for some of the flavors that are available in Japan. Continue reading