“The Japanese example” is not suicide

Woodblock illustration of hara kiri, or the ritual suicide practiced in feudal Japan.The furor over bonuses given by AIG to employees after taking more than $170 billion in bailout money from the U.S. government is made all the more furious because of the sheer breathtaking scale of the cash flow. AIG paid 73 staffers more than $1 million, with one getting $6.4 and seven more getting $4.

Those amounts seem so out of kilter with the state of the economy, and the fact that just months ago, the giant company was about to crash without a hand up from the government — from us — that it’s not surprising that citizens as well as lawmakers are screaming bloody murder.

But one lawmaker is screaming bloody suicide.

The Washington Post (among other media) reported that Sen. Charles Grassley (R-Iowa) wanted AIG execs to commit hara kiri, or seppuku — the traditional Japanese ritual suicide often depicted as an honorable course of action from samurai times.

Sen. Charles Grassley suggested in an Iowa City radio interview on Monday that AIG executives should take a Japanese approach toward accepting responsibility by resigning or killing themselves.

“Obviously, maybe they ought to be removed,” the Iowa Republican said. “But I would suggest the first thing that would make me feel a little bit better toward them if they’d follow the Japanese example and come before the American people and take that deep bow and say, I’m sorry, and then either do one of two things: resign or go commit suicide.”

Grassley spokesman Casey Mills said the senator wasn’t calling for AIG executives to kill themselves, but said those who accept tax dollars and spend them on travel and bonuses do so irresponsibly.

When I first heard about this, my jaw clenched but I let it pass. Seppuku was a historical reality for centuries, after all, and it’s depicted in lots of Japanese pop culture, including movies and books. It’s been documented as a reflection of one of Japan’s driving cultural values, shame.
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A Taste of Tokyo on Colfax Ave.: Taki’s Restaurant

Special ramen at Taki

I’m having leftovers for lunch as I type. Really good leftovers: ramen from Taki’s Restaurant, an inventive, unique and funky dive of a Japanese joint on E. Colfax Avenue and Pennsylvania in downtown Denver’s Capitol Hill district. It a block from the state Capitol, and three blocks from my office.

Ramen is relatively new to Taki’s. The restaurant usually serves udon, the thick Japanese noodle, or soba, the thin but brittle Japanese buckwheat noodle. The owner, Hisashi “Brian” Takimoto, who usually just goes by “Taki,” (I call him “Taki-san” out of respect but he’s too unassuming to think he deserves an honorofic and seem embarrassed by it, just began buying fresh-made and packaged ramen noodles from a company in California, and now offers it as an option.

We’ve been in an unrequited ramen mood for weeks. We’d heard that a new spinoff in Boulder of the great Amu (our current fave Japanese restaurant and itself a spinoff of Sushi Zanmai next door) called Bento Zanmai on the University Hill served ramen during certain hours. But we tried twice to go there and the place was closed. I checked a short list of area Japanese restaurants that serve ramen, and the only two candidates I found were in Longmont, a small town northeast of Boulder. The one place in the area thar’s known for noodles, Oshima Ramen in southeast Denver, had fallen off our list over the years for being expensive, less tasty than when it opened over a decade ago, and recently, kinda dirty (never mind Westword’s surpisingly naive rave “Best of Denver 2008” award).

Hisashi Takimoto has operated his restaurant for 20 years.We’ll make it to Bento Zanmai someday — they serve ramen only from 3-6 pm weekdays, and from 11am-3 pm Saturdays (they close at 3 on Saturdays!) — but for now, I’ve been so desperate I made a package of instant ramen at home one night last week. It actually hit the spot.

So when we decided at stop at Taki’s for a bite the other night after attending a reception hosted by the Consul-General of Japan to mark the birthday (Dec. 23) of Emperor Akihito, we were jonesing. When taki came out front to greet us, we accosted him: “When are you going to start serving ramen?”

“I can make it for you,” was the reply. We almost kissed his feet. Well, not really. Have you ever looked at the shoes of anyone who works in the kitchen of a restaurant? Gross.

It turns out he’d just started serving ramen as a daily special. They’d stopped for the evening but he boiled some noodles for us anyway, and it was a real treat.
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The legacy of Rocky Aoki and his Benihana restaurants

Erin, Jared and I ate at a Benihana restaurant recently, and then learned just a couple of days later that Rocky Aoki, the founder of the Benihana chain, had died.

I wrote about my experience growing up eating at Benihana for special family occasions, and how in recent years, the restaurant only has one connection to being a Japanese eatery: its food. The staff at the one we go to, for instance, used to have one Japanese woman chef, which was a rarity in the entire company, but she’s been gone a couple of years now. The waitstaff and cooks are all non-Japanese, and as far as I can tell, the chefs are all Latino. They love to tell jokes about how they serve “Teri-juana” sauce (get it? Tijuana, teriyaki?).

They no longer are sent to Japan to train with master chefs like they used to decades ago. But they are all trained well as entertainers, and come up with some amazing tricks with their knives, throwing food around and catching the morsels. The food’s still good, which is why we go from time to time… probably once a year, if that. (YouTube has a lot of videos of dinners at Benihana, including the one above, of a birthday celebration. Most evenings at the restaurants are interrupted by the clatter of multiple birthday celebrations.)

The diners likewise are no longer Japanase or JA families. The diners are almost all white; a couple of weeks ago, we were the only Asians in the room.
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It’s SOO DOH KOO, folks!

Sudoku on the WebOK, I can’t stand it anymore. I’m not much of a puzzle person — crosswords can’t catch my attention, and jigsaws don’t call out to me. I’m not much of a numbers person either — hence, I work with words (journalism), not numbers (engineering). So, Sudoku hasn’t exactly lit me on fire even though it’s apparently the hottest thing in the puzzles and games world.

I see Sudoku everywhere, from supermarket magazine racks to fancy bookstores, and electronic games to lots and lots of sites on the Web. Continue reading