Category Archives: places

Asian Americans abound in second season of ‘America’s Best Dance Crew’

By | | ,
Leave a comment



Dance MTV User =About Me= Video - video powered by Metacafe

We happened upon a two-hour special tonight for the final auditions before the second season debut of “America’s Best Dance Crew,” and got entranced by the amazing moves by the groups from all over the country that tried out for the series. These crews compete with incredible, acrobatic break-dancing and hip-hop popping, spins, leaps and tumbles. (The video above is from MTV.com, on its page of bonus videos from the auditions.)

This is the show that ended its first season by crowning JabbaWockeeZ, a mostly APA group from San Francisco, as the champions. One of the other first-season finalists, Kaba Modern was also APA. Continue reading →

UNITY Conference: Journalists of color are going primetime

By | | ,
Leave a comment

As members of the Asian American Journalists Association, Erin and I will be attending the quadrennial UNITY conference in Chicago in July. I attended the last UNITY conference, which was held in 2004, and it was inspirational. It’s a combined convention of four national organizations that represent journalists of color: AAJA, the National Association of Black Journalists, National Association of Hispanic Journalists and the Native American Journalists Association.

Because it’s held every four years, and it happens to be an election year, UNITY attendees will be treated to a forum with Barack Obama and John McCain. It’s a powerful, electrifying sight: The candidates for the most powerful position on Earth coming to speak to a roomful of 10,000+ journalists who look like me, as well as other minorities — who are definitely the majority during UNITY.

The conference planners just announced that the Presidential Forum will be held during primetime and broadcast live on CNN. Continue reading →

Lunching at Japantown in San Francisco

By | | , ,
Leave a comment

Iroha ramen and gyoza

I just had a great meal at our favorite restaurant in San Francisco’s Japantown, Iroha. It’s a noodle house that serves up a great deal: A lunch combination special of ramen topped with a couple slices of pork, and gyoza dumplings on the side.

The restaurant is more crowded than usual, and filled with lots of non-Japanese who are here for the first time. That’s because J-Town in general is hopping this weekend. It’s the second weekend of the annual Cherry Blossom Festival, or Sakura Matsuri. There are vendors with booths selling everything from junky trinkets to high-class jewelry, lots of food and stages of performers and martial arts demonstrations, all with a Japanese focus.

But there’s also a Japanese American undercurrent, with young people flocking to stores that specialize in anime and Jpop music. It’s a cool mix of traditional and contemporary — much like J-Town itself. Continue reading →

Colorado weather: snow joking

By | |
Leave a comment

Snow day in Denver

Yesterday it was 82 degrees, close to a record high, in Denver. It was as if summer had arrived in one day, with students sunning themselves at the University of Colorado, and people everywhere doing what Coloradans do during the summer: biking, walking, throwing Frisbees.

Yesterday is like a dream. You wouldn’t know it happened. Today it snowed, and tonight the lows will drop to 20. Here are some photos of the return of winter. Continue reading →

Noodling Around

By | | , ,
1 Comment
Hot stuff: Orochon Ramen lets you choose your level of heat. I opted for #3 and it was pretty damned warm.

When Erin and I were in LA last month, we ate dinner with her cousin Lisa Sasaki and her brother Eric and his wife Leah, at a very popular ramen shop, Daikokuya. The restaurant is one of several that specialize in Ramen on a block of First Street in Little Tokyo, just down the street from the Japanese American National Museum. The joint is hopping at all hours, with eager clusters of (mostly non-Japanese) people patiently waiting to enter, thanks to a couple of rave reviews including one from the restaurant critic from the LA Times, whose article is posted in the window. Luckily, we didn’t have to wait too long to be seated.

Lisa loves the combination specials: choose a ramen, and get a half-order of another entree, from tonkatsu pork cutlets and gyoza dumplings to fried rice. The fried rice was good, all right. Erin and I both thought the ramen itself (we ordered the chasyu ramen, topped with slices barbecued pork loin) was good but not awe-inspiring. The place was so popular and raucous, though, that it was simply a fun experience. Continue reading →