Rosie’s “non-apology”

I guess the upside is that some non-Asians have now learned (we hope) that saying “ching-chong, ching-chong” as a way of mocking Asian languages is offensive to Asian Americans. The downside is that many non-Asians are probably still left thinking that all Asian languages sound alike (they don’t).

And, Rosie O’Donnell probably skated from any further repercussions from this stupid gaffe by giving her on-camera “non-apology apology.” It’s just another typical example of someone brushing off responsibility by putting the blame of being offensive on the people who were offended (“I’m sorry you/they were offended”). I wish she’d just said, which she almost did when she admitted she didn’t know about Asian Americans growing up hearing “ching-chong” as a racist taunt, that she was sorry she said it, period.

Anyway, here’s the video, care of YouTube: Continue reading

Not so rosey for Rosie

Asians traditionally don’t speak up about injustices — it’s the “don’t bring attention to yourself,” “don’t complain, it’ll cause trouble” syndrome. But more and more, Asian Americans are different.

So when Rosie O’Donnell mocked the sound of the Chinese language a week ago on “The View,” the Asian American Journalists Association’s New York chapter e-mail list began a spirited conversation, with most members outraged and demanding an apology and some cautioning that O’Donnell hadn’t gone on a racist “rant” like Michael Richards, and that it was a poor attempt at humor.

I wasn’t laughing. Like many Asian Americans, I was familiar with that “ching-chong, ching-chong” sound, from when I was taunted by European-American kids telling me to go back where I came from. That sound makes my gut clench as much as a punch. (Click here for the video on YouTube.) Continue reading

Another side of December 7, 1941

I grew up being apprehensive every December 7. I’m Japanese American, and was born long after Pearl Harbor was bombed in 1941, but for a long time I felt an inescapable sense of responsibility for the attack.

My early years were spent in a military environment — my dad was in the U.S. Army. But I still felt… guilty every December when people started mentioning “Pearl Harbor Day” and when I started to hear comments and sometimes jokes about those “sneaky Japs. ”

Being Japanese American means feeling an ambivalence because for many Japanese Americans, 120,000 of them, December 7, 1941 wasn’t just the day Pearl Harbor was bombed and drew the United States into World War II. Japanese Americans were just as outraged at the attack as everyone else in the U.S. — Daniel Inouye, the senior senator from Hawaii and a WWII veteran and medal of honor recipient, tells the story of being a young man in Honolulu that day, and shaking his fists at the Japanese planes and screaming, “damn Japs!”

There’s another side to this story. Continue reading

Hippu-hoppu: Japanese doing the Double Dutch

I caught a cool video story today on NYT.com, about a Double Dutch competition held in Harlem. (You may have to do a search for it once you get to the NYT video page).

Interestingly, the competitive African American tradition, which counts the number of times you can jump rope in two minutes and then add on layers of amazing acrobatic performances, has become a focus of Japanese youth who are fascinated with black culture. The NYT story points out that Japanese teams have won “Best of Show” in this competition eight out of the past 10 years, and sure enough, a team from Chiba, the city northeast of Tokyo, won this event.

Another manifestation of this cross-cultural fascination are the young Japanese women who dress in retro-funky ’70s black styles, who are called “ganguro” — “gang girls.”

The Japanese dining cops are coming

The Washington Post recently reported that the government of Japan is going to start checking out Japanese restaurants all over the world and handing out seals of approvals for those deemed to be serving “authentic” Japanese cuisine.

This rather extreme step (it sounds like something the snooty French would do) is the result of a recent visit by the country’s Minister of Agriculture, Toshikatsu Matsuoka, who went to a Japanese restaurant in Colorado and saw that the menu also featured Korean barbecued beef. Continue reading