Cambodian pop meets psychedelic rock in Dengue Fever, coming to Denver


Around the turn of the century (man, it’s still weird to use that phrase in 2008), I started reading about a bootlegged series of cassettes making the rounds, of Cambodian rock and soul recordings from before that country’s dark, post-Vietnam war years under despot Pol Pot. These recordings, I read, were all that were left, like audio archeology, of musicians who had absorbed Western pop and soul and rock during the 1960s and early ’70s, and both covered those songs enthusiastically in their own language, Khmer, and wrote original songs using those sonic elements as their foundation. These musicians had all been slaughtered in Pol Pot’s killing fields, the stories went, and these three-decades-old echoes were all that was left of that creative explosion.

I finally got a hold of some of these recordings (some are now available via legitimate avenues including Amazon.com, no doubt cleaned up and sounding much better than many of the tinny recordings I got). They were exciting, and fun to listen to, but spooky when you realized all the artists were killed within a few years of the recording sessions. Sometimes they were faithful recreations of familiar songs — until the lyrics came in. But whether they were covers or original, the playing and singing had an irrepressible and irresistible spark.

Those recordings were enough to inspire a pair of California brothers to pursue the sound and make their own fresh echoes of long -ago Cambodian pop in a unique group called Dengue Fever, which has over the years evolved from re-creating the sound of the old Cambodian scene to integrating those sounds in a fresh take on world pop. Continue reading

Follow-up on University of Colorado’s “war against Asians” Campus Press column

I’ve never seen Denver’s Asian American community rally so quickly around an issue like they have around the botched satire, “If it’s war the Asians want… It’s war they’ll get“, that ran on the website of The Campus Press, the University of Colorado’s venue for budding journalists.

There’s been a blizzard of emails flying around town from groups and individuals, outraged postings (including mine as well as Joe Nguyen’s commentary on AsiaXpress), and TV and print media news reports.

A collective of APA students who’ve organized a Facebook group called Colorado Asian American Organizations organized a meeting yesterday at Denver University, where about 40 people showed up. Erin attended, and also sent out notices to some of the local media, so there were TV crews from several stations on hand to cover the discussion. Attendees included not just students, but community activists, older APAs and also African Americans and Latinos. Continue reading

Satire or stupidity?

I’m always amazed at how young “journalists” can write really stupid stuff and then hide behind the cloak of “satire” to defend themselves. That’s what happened this week, when the University of Colorado’s amateur student news site, CampusPress.com, ran a commentary by Max Karson titled “If it’s war the Asians want… it’s war they’ll get.”

It’s not very well written. It’s self indulgent in an immature, self-possessed manner. It’s confusingly filled with hate language and alarming statements for much of the column, then it veers into surrealism, and suddenly, if you weren’t sure whether it’s supposed to be a joke (I wasn’t), you start to realize it’s not serious. The problem is, so much of it sounds serious, and feels serious, and perpetuates racist stereotypes and statements about Asians that I’ve heard all my life. So why wouldn’t I take it seriously? Continue reading

Noodling Around

Hot stuff: Orochon Ramen lets you choose your level of heat. I opted for #3 and it was pretty damned warm.

When Erin and I were in LA last month, we ate dinner with her cousin Lisa Sasaki and her brother Eric and his wife Leah, at a very popular ramen shop, Daikokuya. The restaurant is one of several that specialize in Ramen on a block of First Street in Little Tokyo, just down the street from the Japanese American National Museum. The joint is hopping at all hours, with eager clusters of (mostly non-Japanese) people patiently waiting to enter, thanks to a couple of rave reviews including one from the restaurant critic from the LA Times, whose article is posted in the window. Luckily, we didn’t have to wait too long to be seated.

Lisa loves the combination specials: choose a ramen, and get a half-order of another entree, from tonkatsu pork cutlets and gyoza dumplings to fried rice. The fried rice was good, all right. Erin and I both thought the ramen itself (we ordered the chasyu ramen, topped with slices barbecued pork loin) was good but not awe-inspiring. The place was so popular and raucous, though, that it was simply a fun experience. Continue reading

The ongoing conversation: authenticity in ethnic cuisine

Erin and I went out to eat tonight at Thai Basil, a very popular restaurant in southeast Denver. We had eaten there a couple of weeks ago with friends and enjoyed the food, so we decided to give it a shot on our own. The food was fine once again — we had chicken coconut soup for starters, and Thai curry lime beef and sesame tofu for entrees.

But during the meal, it occurred to us that aside from one woman at a nearby table, we were the only Asians dining in the packed room. The servers were mostly Asian, but on the way in this time, I noted that the owner and much of the staff is Chinese, not Thai. These observations maybe are unimportant if the food is great, but I started wondering about the importance of authenticity in ethnic cuisine.

First of all, does it matter what ethnicity the staff, owners and even maybe the chefs are, if they can make great Thai food, or Chinese, or Japanese or Korean? Shouldn’t the end quality of the food be the measure of a restaurant’s quality? Yes. And… I’ve had various ethnic cuisines served up by people not of the ethnicity and had the food fail the taste test. Even years ago in New York City, when I was in college, I was so desperate for Mexican food that I went into a Mexican restaurant in Greenwich Village, only to be served enchiladas with spaghetti sauce — no lie — poured over them. That’s why that Pace Picante tagline works so well: “…from where? NEW YORK CITY?” Continue reading