Jennifer 8 Lee’s TED Talks video explaining how most “Chinese” food we know is American, not Chinese

Jennifer 8 Lee, a NYT reporter who wrote a wonderful book about the origins of Chinese food (specifically the fortune cookie, which is Japanese, not Chinese) called “The Fortune Cookie Chronicles,” wrote a HuffingtonPost piece about the way Asian cuisines fuse with American tastes. The essay is worth a read, and the 16-minute video about Chinese food is definitely worth watching.

New Apple iPhone app gives fortunes in stereotypical “ching-chong” accent

The Lucky Fortune iPhone app tells fortunes in an offensive "ching-chong" accent.I realize that when I point out how something as seemingly benign as the “won ton” font bugs me, readers might think I’m being petty and overly sensitive. But I hope those readers will respect my opinion if something does piss me off. Plus, I hope everyone can understand why certain things are just plain offensive to Asian Americans, not as a result of over-sensitivity but simply because they’re racist stereotypes.

One of them is the “ching-chong’ accent that comes out of the http://www.funvidapps.com/Site/LuckyFortune.html“>Lucky Fortune iPhone app, which Apple has approved for its iPhone App Store while they turn down other apps.

Both Jennifer 8 Lee’s Fortune Cookie Chronicles blog and Gawker have pointed out that this app is racially offensive. The Gawker post includes a video of the app in action.

It’s a cute idea at first: You break open a fortune cookie, and hear one of a series of pre-recorded fortunes.

The problem is the voice that reads the fortune is a fake Chinese accent — the kind I’ve heard all my childhood and even as an adult, when a racist taunts me. “Go back where you came from, Jap/Chink/Nip/Gook,” go the echoes in my head today.Asian Americans call it a “ching-chong” sound, a phony rendition of what a white person think is the sound of Chinese. Continue reading