Hip-hop artist Jason Chu’s spoken-word tribute to Asian American Pacific Islander Heritage Month

Powerful stuff: Hip-hop artist Jason Chu has posted “A Thousand Names,” a spoken-word tribute to Asian American Pacific Islander Heritage Month that’s worth seeing more than once to absorb the flow of poetry and the meaning of his words. He nails the story of family dynamics, immigrant hopes and dreams and generational passage of culture and identity.
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“The Red Kimono” captures the tragedy of internment, and the larger context of racial injustice

the-red-kimonoFor a long time, there were painfully few novels that were about the experience of Japanese Americans who were put into concentration camps during World War II. “Farewell to Manzanar,” by Jeanne Wakatsuki Houston and James D. Houston, which was published in 1973, stood alone, unless you counted the powerful post-war story of John Okada’s 1957 classic, “No-No Boy.”

In recent years, there have been more fictional works set during internment, most notably David Guterson’s “Snow Falling on Cedars” but also Julie Otsuka’s “When the Emperor Was Divine,” Rahna Reiko Rizzuto’s “Why She Left Us,” K.P. Kollenborn’s “Eyes Behind Belligerence” and even a children’s book, “Baseball Saved Us” by Ken Mochizuki and and Dom Lee.

And now, there’s “The Red Kimono,” a terrific novel by Jan Morrill and published by the University of Arkansas Press.

Morrill, who is hapa (her mother was interned during the war) and who lives in Arkansas, writes, as they say, about what she knows. “The Red Kimono” is chockfull of finely observed details that draw the reader into the world of a Japanese American family in Berkeley, California at the start of World War II. Through thorough historical research and her own knowledge and family experiences, Morrill captures what life was like during that era, and also accurately captures the values that informed Japanese Americans as their lives were so tragically disrupted.

The story is told through the experiences of three young people who were shaped by the events that followed the bombing of Pearl Harbor: Nine-year-old Sachiko Kimura and her 17-year-old brother Nobu, and Nobu’s friend Terrence Harris, a young African American schoolmate.

The power of “The Red Kimono” is in its interweaving of racial issues that run deeper than the unjust imprisonment of 120,000 people of Japanese descent. Morrill sets the internment narrative on its edge by exploring the complex relationships of white/black/Asian/southern values clashing amidst the chaotic social backdrop of the war.
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Karami: A new product that’s an old Japanese American twist on salsa

karamiForget Pace Picante Sauce, which used to make a big deal of being made in San Antonio instead of phony salsas made in New York City. Forget San Antonio as well as New York City. Look no further than Pueblo and Boulder, Colorado.

Boulder-based entrepreneur Kei Izawa and his partner, Jason Takaki, are launching a new product this weekend that really isn’t new at all. Karami is a Japanese American twist on salsa that tastes pretty great on a lot of food including chips, meats and fish, but its origins are as a Japanese side dish, the kind you might see served next to rice.

Karami, which means “beautiful heat,” has a salty, savory vegetable base that’s enhanced with a subtly sweet flavor and a mildly spicy kick. You can’t put a finger on one overarching taste, which makes it a perfect example of the Japanese word, “umami,” which translates as “pleasant savory taste” and is considered one of the five basic tastes following sweet, sour, bitter and salty. It’s a Japanese concept that’s perfectly embodied in a spoonful of Karami.

What makes it Japanese American, not Japanese?
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Jennifer 8 Lee’s TED Talks video explaining how most “Chinese” food we know is American, not Chinese

Jennifer 8 Lee, a NYT reporter who wrote a wonderful book about the origins of Chinese food (specifically the fortune cookie, which is Japanese, not Chinese) called “The Fortune Cookie Chronicles,” wrote a HuffingtonPost piece about the way Asian cuisines fuse with American tastes. The essay is worth a read, and the 16-minute video about Chinese food is definitely worth watching.