Category Archives: food & dining

Asian American — not just Asian — restaurant Xiao Ye gets dinged in a NYT review & the owner swings back

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I came across this story on Reappropriate, a great blog about race and identity: New York restaurant owner Eddie Huang responds to a lukewarm NYT review of his Lower East Side joint Xiao Ye on his very unapologetic and in-your-face Asian AMERICAN blog, “Fresh off the Boat” and follows up by posting his mother’s rather FoB-y note to him saying essentially, see? You deserve your bad review for not listening to me! Then CNN catches wind of the flap and interviews him.

This is interesting to me on a couple of levels.
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New Asian Cuisine has recipes from top chefs, and an Asian grocery map for your shopping list

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learn how to make curry laksa from New Asian Cuisine

I should have written about New Asian Cuisine a long time ago, since I’ve been subscribing to the site’s email newsletter for years. Seriously, I don’t know what I’m thinking. NAC is just plain cool, and worth visiting. Regularly.

The site is a treasure trove for foodies who love to cook, and who love Asian cuisine. You’ll find a fabulous array of diverse recipes, both traditional and contemporary, authentic and fusion. Here’s how the creators of the site describe it:
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Asian Supper is a great source for dinner planning

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asiansupper.com

Since we’re such foodies, people think Erin and I eat out all the time. But the fact is, we cook a lot at home too. Last night, f’rinstance, I grilled chicken breasts rubbed with homemade spinach pesto, served with Caesar salad with homemade dressing (Erin makes the BEST Caesar dressing) and wild grain rice, drizzled with homemade Argentinian Chimichurri sauce.

OK, so it ain’t Asian. We cook a lot of Asian dishes too, not just Japanese but also Korean and Indian and Chinese. We often start with recipes but hardly ever stay true to those recipes. We tweak and customize everything — mostly, we add a lot more garlic than the recipe requires.

Now we have another source for Asian recipes: Asian Supper.

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Sushi Poppers: is sushi in a tube progress?

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Sushi Poppers -- is this cool or dumb?

Wow. As if buying crappy-tasting, unauthentic “sushi” at your local supermarket or Costco wasn’t enough, they’ve found a way to completely commodify sushi — sushi rolls, at least — as a mass-produced pre-packaged snack food. Sushi Poppers are individually wrapped sushi rolls on a stick that you eat like… a Popsicle, those quiescently frozen confections.

In fact, you can even buy Sushi Poppers online, and have it delivered frozen, packed with dry ice. They claim they’ll be fine frozen for up to 30 days. I dunno, I’ve never been able to eat sushi that’s even refrigerated overnight, never mind frozen for a month. I may have to order some just to test it. You get six tubes of sushi on a stick, with seven pieces in each roll (that’s 42 pieces), for $29.95. You can get various flavors, including ones with raw tuna, spicy tuna or salmon, cooked fish, vegetarian, meat (teriyaki chicken or beef, miso chicken) and some dessert flavors.

It seems they’re really stretching the definition of “sushi” here.

If you’re suspicious of ordering frozen sushi through the mail, the company is planning to have the Poppers available at retailers nationwide, with the sushi made locally. Continue reading →

Martha Stewart needs etiquette lessons for asking an Asian American, “Where do you come from?”

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Martha Stewart needs some etiquette lessons in how to speak to Asian Americans.A reader named Robin, who is Japanese American and born in Iowa and bakes apple pies, sent me this email:

“I was wincing yesterday when Martha Stewart asked an asian american woman in the audience (Sumi somethingorother, who baked an apple pie for Martha’s contest) “Where are you from?” and the woman said with no accent “Oh I’m from here…New York City.”. Martha continued with the (stereo)typical line of questioning something like ‘where are you really from because if you are from Asia it’s unusual to make an apple pie’. I don’t have it verbatim but it was painful. Just another “What ARE you?” type of conversation. I really don’t think Martha is a bigot but as she is the standard bearer of suburban white women I think it was totally disappointing for her to go down that path as if it were totally fine to question someone with Asian features about where they really come from.”

She sent a link to Martha Stewart’s page for the pie show, but there isn’t a video of the entire program, at least not yet. It looks like they only upload excerpts instead of entire shows, but I’ll keep an eye out for YouTube postings of this segment.

UPDATED: Today, Robin commented below on this blog post with a clarification:

“The video is up, check at the 2:00 minute mark:

http://www.marthastewart.com/article/meet-the-pie-bakers

“Verbatim it’s :
‘Where do you come from?’ (answer Here NYC)
‘Oh you do, oh, okay, because if you came from Asia this would not a typical pie, right?’ (answer ‘right…right…’ you can kind of hear the ‘what the heck!?’ in her tone)

“So it’s not as blatant as it struck me the first time but still the question and that type of follow up would be seen as really bizarre if she asked it of someone with a German name.”

It may not be as obnoxious as it could have been (I agree with Robin that Martha’s probably not a racist), but it still betrayed Stewart’s expectation that the audience member with an Asian face was a foreigner. She even sounded disappointed when the woman said she’s from New York, because Stewart wanted so badly to make her point about Asians not baking pies.
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